Discover Nicolas Paciello's Pastry Chef classes

Create Nicolas Paciello's signature recipes with VoilaChef.
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Nicolas Paciello's signature creations

Nicolas Paciello

Pastry Chef and Cinq Sens - Paris
Nicolas Paciello
Nicolas Paciello, a talented pastry chef from Moselle, was a finalist in the recent Meilleur Ouvrier de France competition. Having cut his teeth at the renowned Parisian institutions of Le Crillon and Le Prince de Galles, Nicolas has held the position of pastry chef at Hôtel Le Fouquet's in Paris since 2019. He also recently launched his own patisserie, CinqSens, in Paris and the Paris region. In his sweet creations, Nicolas strives to convey his passion and sincerity, highlighting hazelnuts and pistachios with exceptional mastery. His signature pastries include fluffy cakes and eclairs, demonstrating his creative talent and commitment to gustatory excellence.

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Trustpilot rating 4.7/5 VoilaChef

Annual Formula

Annual Membership
192€ / year
16€ / month
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    Unlimited access to +96 online Pâtisserie / Boulangerie / Chocolat / Glace courses by 32 top French chefs

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    +700 step-by-step videos in ultra-HD quality

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    36 new courses a year

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    Private exchange community

  • Difficulty level icon

    Downloadable detailed recipe cards

  • Difficulty level icon

    Unlimited access to video courses for self-paced learning

  • Difficulty level icon

    Invitations to trade fairs where VoilaChef is present

BECOMING A MEMBER
Automatic renewal every year. No commitment.
You can stop whenever you want!

Lifetime formula

Vie ! membership
397€
397€ billed once!
  • Difficulty level icon

    Unlimited access to +96 online Pâtisserie / Boulangerie / Chocolat / Glace courses by 32 top French chefs

  • Difficulty level icon

    +700 step-by-step videos in ultra-HD quality

  • Difficulty level icon

    36 new courses a year

  • Difficulty level icon

    Private exchange community

  • Difficulty level icon

    Downloadable detailed recipe cards

  • Difficulty level icon

    Unlimited access to video courses for self-paced learning

  • Difficulty level icon

    Invitations to trade fairs where VoilaChef is present

BECOMING A MEMBER
No renewal, you're a lifetime subscriber!

Our members agree

EM
Emmanuel Redouin
9
December
2023
5 stars Trustpilot VoilaChef
I learned new techniques and won the title of "Best almond cake" in the Cher department. Many thanks
4 stars Trustpilot
FR
Françoise
29
November
2023
5 stars Trustpilot VoilaChef
The flow and details for each recipe are very easy to understand. Moreover, it's a real treat to discover awesome recipes created by chefs, beside, I'm constantly learning new tricks!
4 stars Trustpilot
SY
Sylvie Rebeyrol
12
November
2023
5 stars Trustpilot VoilaChef
I really appreciate the way the videos are organize for each recipe. Everything is clearly explained, step by step. The tips given and the recipes that can be downloaded are exactly the same as those in the video. Even at the expert level, the recipe may seem difficult, complicated and time-consuming, but it doesn't seem insurmountable.
4 stars Trustpilot
CA
Catherine Poilly
4
November
2023
5 stars Trustpilot VoilaChef
What a joy it is to create fabulous dishes using VOILA CHEF's step-by-step recipes. A wonderful experience.
4 stars Trustpilot
JU
Julie Cauvet
3
November
2023
5 stars Trustpilot VoilaChef
Great experience, very clear video and explanations. Recipes for all levels.
4 stars Trustpilot

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