All-chocolate pie

All-chocolate pie

Jeffrey Cagnes
Difficulty level icon
Advanced
Completion time icon
30 minutes
4
Videos
A must-have for cocoa lovers: a 100% chocolate tart with a modern and original presentation.
All-chocolate pie
Total completion time
Completion time
30 minutes
Cooking time
35 minutes
Rest period
3 hours and 45 minutes
Techniques taught
  • Using a piping bag
  • Sabler a dough by hand
  • Making a ganache
  • Preparing a whipped ganache
  • Using the rub in method (sablage)
  • Make a chocolate decoration
  • Making a set cream filling
  • Making decorative shavings
  • Piping with a tip
  • Whipping a ganache with a whisk
  • Mixing with a hand blender
  • Filling a pie crust
  • Flour a work surface
  • Cutting sweet pastry dough
  • Decorating a tart
  • Baking a tart
  • Baking set cream in the oven
  • Rolling out sweet pastry dough

Check out the first segment of this course for free

Étape 1 : Chocolate whipped ganache

Jeffrey Cagnes
Jeffrey Cagnes
Pastry Chef et Jeffrey Cagnes, Paris
Pastry Chef et Jeffrey Cagnes, Paris

Étape 2 : Sweet chocolate dough

Étape 3 : Set chocolate cream

Étape 4 : Assembly and decoration

Jeffrey CagnesJeffrey Cagnes

Jeffrey Cagnes

Pastry Chef et Jeffrey Cagnes, Paris
Jeffrey Cagnes is a talented Parisian pastry chef who worked as Executive Chef at the famous Maison Stohrer, the oldest pastry shop in Paris on rue Montorgueil.

Since 2021, Jeffrey has opened his own boutique, a sublime pâtisserie-chocolaterie in Paris's 17th arrondissement. An inveterate enthusiast, he has succeeded in revitalizing classic French pastries such as baba au rhum and puits d'amour.
His approach is characterized by creations that have a lower sugar content and refined presentations.
The Chef hosts masterclasses for amateurs at his Du Geste à l’Émotion workshop on a regular basis.

His signature creations include the vertiginous old-fashioned religieuse, his elegant Pavlova and his pretty pies, decorated with whipped ganache pearls.

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2024
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