Camembert emulsion & pear duo

Camembert emulsion & pear duo

David Gallienne
Difficulty level icon
Beginner
Completion time icon
20 minutes
5
Videos
A delicious concentrate of Normandy: a camembert cheese in a creamy emulsion and crispy powder served with a pear compote and marinated pears
Camembert emulsion & pear duo
Total completion time
Completion time
20 minutes
Cooking time
0h15
Rest period
8h00
Techniques taught
  • Making a marinade
  • Using a siphon
  • Dicing
  • Cutting cheese
  • Preparing a powder using a blender
  • Making an emulsion
  • Making a fruit compote
  • Make a Camembert cream
  • Making tuile crisps
  • Making crisps in the microwave
  • Mixing with a hand blender
  • Mixing a preparation in a food processor
  • Pan-frying
  • Marinating fruit
  • Peeling a fruit
  • The art of plating
  • Deglazing
  • Decorating with sprouts
  • Chinoiser (straining)
  • Seasoning a finished dish

Check out the first segment of this course for free

Étape 1 : Marinated pears

David Gallienne
David Gallienne
Head Chef - 1 Michelin star et Top Chef grand winner
Head Chef - 1 Michelin star et Top Chef grand winner

Étape 2 : Pear compote

Étape 3 : Camember emulsion

Étape 4 : Camember powder & chips

Step 5: Plating

David GallienneDavid Gallienne

David Gallienne

Head Chef - 1 Michelin star et Top Chef grand winner
David Gallienne is a Michelin-starred chef from Normandy.

Since 2017, he has been in charge of the magnificent Jardin des Plumes in Giverny. Brilliant and innovative, he has breathed new life into the establishment with his creativity.

In 2020, he won the Top Chef competition, which ranked him among the best French chefs.

In love with his native region, David Gallienne distinguishes himself by proposing a cuisine inspired by the Normandy terroir, which he revisits with surprising flavors.

His camembert emulsion, his vine shoot smoked fish and his shellfish tartars are some of his signature dishes.

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