The great classics of sushi artistry: how to cook and season rice to perfection, how to make exquisite preparations using raw fish: a generous chirashi, magnificent temaris and the must-try nigiris and gunkans.
Total completion time
Completion time
1h15
Cooking time
40 minutes
Rest period
0h15
Techniques taught
Working with nori leaves
Cutting a sashimi
Cutting vegetables
Preparing a temari
Making a tartar
Making seasoning vinegar for sushi
Preparing a nigiri
Preparing a gunkan
Making a chirashi
Preparing an avocado
Cleaning rice
Handling sushi rice
Slicing a fish
Slicing an avocado
Slicing with a mandolin
Arranging avocado slices
Cooking rice
Seasoning tartar
Seasoning sushi rice
Assembling a tartar
Check out the first segment of this course for free
Étape 1 : Cooking sushi rice
Vincent Broggi
French Sushi Champion et World Cup finalist
French Sushi Champion et World Cup finalist
Étape 2 : Preparing the seasoning vinegar
Étape 3 : Seasoning the sushi rice
Étape 4 : Salmon, sea bream and avocado chirashi
Étape 5 : Cucumber, salmon and avocado temaris
Étape 6 : Salmon nigiris & gunkans
Vincent Broggi
French Sushi Champion et World Cup finalist
Vincent Broggi is the French Sushi Champion, 2023.
Vincent Broggi discovered his vocation as a chef late in life: he gave up the business studies he was pursuing and for which he had little interest in. Shortly after, he submitted his resumé to a famous sushi franchise. He quickly fell in love with the Japanese culinary art.
Aspiring to make his own creations, he launched his own pop-up in Biarritz, before travelling extensively to gain experience and find new sources of inspiration. He perfected the art of sushi in Denmark and Sweden, before becoming a consultant in Madrid. He then worked in the events industry in Saint-Tropez and cooked for private clients.
In 2022, he tried his luck at the French Sushi Championship and placed fourth. This galvanizing experience inspired him to persevere and outdo himself. In 2023, he entered the competition again and finished first. The new French Sushi Champion didn't stop there and reached the final round of the World Championship in 2024.
Vincent Broggi took up residence in Dijon's Cité de la Gastronomie et du Vin, where he opened a pop-up store. He worked alone, focusing more on detail than quantity. He then left Dijon to open a new pop-up store in Paris in August and September 2023. His unconventional approach to sushi blends diverse influences, plays with textures as well as colors.
For VoilaChef, Vincent Broggi modernizes traditional Japanese sushi and teaches you to master this ancestral art through three exotic courses: classic sushi (chirashi, temaris, nigiris and gunkans), the iconic makis and California rolls, and the Chef's signature rolls, an expression of his culinary creativity.
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Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
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I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
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Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
MA
Max
9
January
2024
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
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