Chocolate-cranberry baguette

Chocolate-cranberry baguette

Jean-Marie Lanio
Difficulty level icon
Beginner
Completion time icon
40 minutes
6
Videos
A soft cocoa-flavored tradition baguette, topped with chocolate chips and cranberries
Chocolate-cranberry baguette
Total completion time
Completion time
40 minutes
Cooking time
20 minutes
Rest period
14h00
Techniques taught
  • Making a neutral syrup
  • Performing an autolysis
  • Final proof & dough rising
  • Dough proofing
  • Bread dough resting time
  • Folding a leavened dough
  • Kneading bread dough with a mixer
  • Scoring a loaf of bread
  • Flour a work surface
  • Shaping bread dough
  • Cutting out leavened dough
  • Defining the base temperature
  • Degassing a dough
  • Cutting bread dough
  • Baking bread on a baking tray
  • Baking bread in the oven
  • Dough bassinage
  • Balling up dough
  • Coating with syrup
  • Adding inclusions to a dough

Check out the first segment of this course for free

Étape 1 : Frasage, autolyse & kneading the cocoa-flavored dough

Jean-Marie Lanio
Jean-Marie Lanio
Head Baker et World-class educator
Head Baker et World-class educator

Étape 2 : Chocolate & cranberry inclusion, proofing & folding

Étape 3 : Cutting, rounding & resting time

Étape 4 : Degassing, shaping & final proof

Step 5: Neutral syrup

Étape 6 : Scoring, baking & finish

Jean-Marie LanioJean-Marie Lanio

Jean-Marie Lanio

Head Baker et World-class educator
Jean-Marie Lanio, a head baker from the Loire-Atlantique region of France, currently serves as a bakery consultant/trainer in Seoul, South Korea.

His passion for baking began before the age of 18 in a small country bakery near his home, marking the start of a career that then took him to Nantes.
He enrolled at the Institut National de Boulangerie-Pâtisserie, reference institute in Rouen, and earned an advanced vocational degree.
Soon after, he joined the teaching team at the INBP and contributed to the creation of the Bakery Training department at the École Hôtelière de Lausanne.

Driven by the desire to embark on new adventures and eager to teach French bakery beyond France’s border, Jean-Marie Lanio decided to move to Seoul in 2015. There, he launched a program of master classes for the INBP and opened his own training school.
Twice a finalist in the Best Craftsman of France (MOF) competition, he gives training courses all over the world to discerning professionals and amateurs alike.

The Chef is the co-author of two reference books in France and in the world: the Grand livre de la boulangerie and the Grand livre de la viennoiserie (the latter with Olivier Magne, notably), as well as books in Korean: Quel délice ces croissants, Quel délice ces baguettes, Quel délice ces brioches.

The Kouign-aman, flavored breads and exceptional viennoiseries are some of his signature pastries.

Rated 4.6/5 on Trustpilot for +100 reviews

VA
Valérie
15
January
2024
5 stars Trustpilot VoilaChef
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
TH
Theo Castillon
28
January
2024
5 stars Trustpilot VoilaChef

I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!

MA
Max
9
January
2024
5 stars Trustpilot VoilaChef
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
SY
Sylvie Leandri
10
May
2024
5 stars Trustpilot VoilaChef
I really like Voilà Chef's courses. Precise, clear... reassuring... you get there, it's great. Thank you so much 😃
LI
Lisa C
3
February
2024
5 stars Trustpilot VoilaChef
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
RU
Ruthy
16
May
2024
5 stars Trustpilot VoilaChef
Great online training platform. The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist. If you're still hesitating, go for it!
CÉ
Cécile
14
January
2024
5 stars Trustpilot VoilaChef
The courses are well explained and varied. It helps me evolve and understand some of my mistakes! And get out of my comfort zone
TH
Thomas
18
September
2023
5 stars Trustpilot VoilaChef

Super cours en ligne très didactique. Voilà chef sait également faire vivre sa communauté. Je recommande!

SI
Siham
19
September
2023
5 stars Trustpilot VoilaChef

Je trouve que le site est parfait! De magnifiques recettes de Chefs reconnus accessibles à tous!

J'aime beaucoup car les vidéos sont très bien expliquées

J'ai réalisé les palmiers brioché feuilleté du chef Maxence Barbot et je n'ai connu aucune difficulté à les réaliser grâce aux explications😊

UN
Untempo
19
September
2023
5 stars Trustpilot VoilaChef

Ce que j'aime avec Voilà Chef, c'est que que les recettes proposées sont celles de Meilleurs ouvriers de France et de grands chefs ! Ce sont eux aussi qui, de façon très didactique, réalisent les recettes. Les vidéos permettent de faire des pauses et de revoir encore et encore certaines parties techniques. Cela permet aussi de voir les gestes et les textures attendues.

On peut ainsi sortir des réalisations d'exception sans pour autant être Chef 😉Bref je recommande vraiment (partie pâtisserie pour ma part)!

PA
Pauline Portal
8
June
2023
5 stars Trustpilot VoilaChef

Le partage de connaissances d'aussi grands noms dans le domaine est un pur bonheur! Leurs explications sont justes et précises, et juste suffisamment détaillées. Les vidéos sont de bonnes qualité, et les recettes sont extras, toujours avec "facile,moyen, difficile". Le seul truc qu'il manquerait ce serait de pouvoir poser des questions au MOF. Mais sinon, j'adore cette plateforme!

PO
Poultier du Mesnil
2
September
2023
5 stars Trustpilot VoilaChef

Excellent et très professionnel ✨😃✨

BRAVO Voilà Chef 👏👏👏

Rated 4.6/5 on Trustpilot for +100 reviews.

4.6/5
4.7 Trustpilot rating Voila Chef
TH
Theo Castillon
28
January
2024
5 stars Trustpilot VoilaChef

I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!

4 stars Trustpilot
VA
Valérie
15
January
2024
5 stars Trustpilot VoilaChef
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
4 stars Trustpilot
RU
Ruthy
16
May
2024
5 stars Trustpilot VoilaChef
Great online training platform. The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist. If you're still hesitating, go for it!
4 stars Trustpilot
LI
Lisa C
3
February
2024
5 stars Trustpilot VoilaChef
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
4 stars Trustpilot
MA
Max
9
January
2024
5 stars Trustpilot VoilaChef
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
4 stars Trustpilot

Unlimited access to +750 videos to learn the techniques of France's top chefs

JOIN VOILACHEF
Apple soufflé tartlet
Signature upside-down lemon pie
Brownie
Tiramisu
Thin and flaky cherry tart
Signature strawberry shortcake
Swiss Stripe Roll
Chocolate raspberry puff pastry brioche
Salted Kougelhopf
Vanilla-flavored Saint-Honoré
Cereal inspired Paris-Brest
Chocolate marble tartlet
Chocolate bunny
Hazelnut praline molded chocolate sweets
Dark chocolate & roasted vanilla ganache-coated sweets
Island flower
VoilaChef logo

Follow us!

VOILA CHEF is the first platform for online courses by France's top chefs.
All videos are produced by VOILA CHEF and available exclusively on voilachef.com. Unlimited access to all content reserved for members.
THIS IS NOT FACEBOOK: This site is not part of the Facebook or Facebook Inc. website, nor is this site endorsed by Facebook in any way. FACEBOOK is a trademark of FACEBOOK, Inc.