Creating a wine cellar & selecting the wines

Creating a wine cellar & selecting the wines

Florent Martin
Difficulty level icon
Advanced
Completion time icon
10
Videos
Florent Martin shares invaluable advice on choosing and storing wine in a cellar.
Creating a wine cellar & selecting the wines
Total completion time
Completion time
Cooking time
Rest period
Techniques taught
  • Knowing which red wines to have in your cellar
  • Knowing which sweet wines to have in your cellar
  • Knowing which white wines to have in your cellar
  • Knowing which yellow wines to have in your cellar
  • Knowing which sparkling wines to have in your cellar
  • Managing the temperature and humidity conditions in a cellar
  • Differentiating the properties of different wine glasses
  • Creating a cellar
  • Choosing the right yellow wine
  • Choosing the right red wine
  • Understand the principles of building a cellar
  • Choosing the right sweet wine
  • Choosing the right sparkling wine
  • Choosing the right white wine
  • Choosing a glass according to the type of wine
  • Choosing a wine to decant
  • Pairing festive dishes with the right wines

Check out the first segment of this course for free

Étape 1 : Proping storing conditions in a wine cellar

Florent Martin
Florent Martin
Best Craftman of France (MOF), Sommelier et French Champion - Peninsula, Paris
Best Craftman of France (MOF), Sommelier et French Champion - Peninsula, Paris

Étape 2 : The principles of creating a wine cellar

Étape 3 : Celebration wines: sparkling wines

Étape 4 : White wines: the essentials

Étape 5 : Sweet wines & yellow wines

Étape 6 : Red wines: the essentials

Étape 7 : Red wines for aging

Étape 8 : A wine for every occasion

Étape 9 : Wines for the holiday season

Étape 10 : Choosing the proper wine glass

Florent MartinFlorent Martin

Florent Martin

Best Craftman of France (MOF), Sommelier et French Champion - Peninsula, Paris
Born in Corsica, Florent Martin is a head sommelier. In 2020, he was awarded the prodigious title of Best Sommelier of France. Consecration followed in 2022 when he was awarded the title of Best Craftsman of France (MOF), Sommelier.

An accomplished professional, he acquired his skills while working in the world of starred gastronomy alongside the best: Serge Dubs, best sommelier in the world and Gordon Ramsay, a two starred chef in the Michelin guide.

Florent Martin was the first sommelier at the Four Seasons George V Hotel in Paris.

He is now Head Sommelier at the prestigious 5-star hotel The Peninsula in the French capital.

The sommelier is also a member of the Wine and Champagne Tasting Committee of the Gault & Millau guide.
He strives to share his passion for wine and to make it accessible and entertaining, particularly through taste writing.

For VoilaChef, Florent Martin teaches you how to taste wine, analyze its aromas and flavors, its color and texture. He shares with you his secrets for creating your cellar and choosing your wine, as well as for ensuring a perfect match between food and wine.

Rated 4.6/5 on Trustpilot for +100 reviews.

TH
Theo Castillon
28
January
2024
5 stars Trustpilot VoilaChef

I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!

4 stars Trustpilot
VA
Valérie
15
January
2024
5 stars Trustpilot VoilaChef
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
4 stars Trustpilot
RU
Ruthy
16
May
2024
5 stars Trustpilot VoilaChef
Great online training platform. The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist. If you're still hesitating, go for it!
4 stars Trustpilot
LI
Lisa C
3
February
2024
5 stars Trustpilot VoilaChef
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
4 stars Trustpilot
MA
Max
9
January
2024
5 stars Trustpilot VoilaChef
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
4 stars Trustpilot

Unlimited access to +750 videos to learn the techniques of France's top chefs

JOIN VOILACHEF
Apple soufflé tartlet
Signature upside-down lemon pie
Brownie
Tiramisu
Thin and flaky cherry tart
Signature strawberry shortcake
Swiss Stripe Roll
Chocolate raspberry puff pastry brioche
Salted Kougelhopf
Vanilla-flavored Saint-Honoré
Cereal inspired Paris-Brest
Chocolate marble tartlet
Chocolate bunny
Hazelnut praline molded chocolate sweets
Dark chocolate & roasted vanilla ganache-coated sweets
Island flower