Florent Martin shares invaluable advice on choosing and storing wine in a cellar.
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Cooking time
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Techniques taught
Knowing which red wines to have in your cellar
Knowing which sweet wines to have in your cellar
Knowing which white wines to have in your cellar
Knowing which yellow wines to have in your cellar
Knowing which sparkling wines to have in your cellar
Managing the temperature and humidity conditions in a cellar
Differentiating the properties of different wine glasses
Creating a cellar
Choosing the right yellow wine
Choosing the right red wine
Understand the principles of building a cellar
Choosing the right sweet wine
Choosing the right sparkling wine
Choosing the right white wine
Choosing a glass according to the type of wine
Choosing a wine to decant
Pairing festive dishes with the right wines
Check out the first segment of this course for free
Étape 1 : Proping storing conditions in a wine cellar
Florent Martin
Best Craftman of France (MOF), Sommelier et French Champion - Peninsula, Paris
Best Craftman of France (MOF), Sommelier et French Champion - Peninsula, Paris
Étape 2 : The principles of creating a wine cellar
Étape 3 : Celebration wines: sparkling wines
Étape 4 : White wines: the essentials
Étape 5 : Sweet wines & yellow wines
Étape 6 : Red wines: the essentials
Étape 7 : Red wines for aging
Étape 8 : A wine for every occasion
Étape 9 : Wines for the holiday season
Étape 10 : Choosing the proper wine glass
Florent Martin
Best Craftman of France (MOF), Sommelier et French Champion - Peninsula, Paris
Born in Corsica, Florent Martin is a head sommelier. In 2020, he was awarded the prodigious title of Best Sommelier of France. Consecration followed in 2022 when he was awarded the title of Best Craftsman of France (MOF), Sommelier.
An accomplished professional, he acquired his skills while working in the world of starred gastronomy alongside the best: Serge Dubs, best sommelier in the world and Gordon Ramsay, a two starred chef in the Michelin guide.
Florent Martin was the first sommelier at the Four Seasons George V Hotel in Paris.
He is now Head Sommelier at the prestigious 5-star hotel The Peninsula in the French capital.
The sommelier is also a member of the Wine and Champagne Tasting Committee of the Gault & Millau guide. He strives to share his passion for wine and to make it accessible and entertaining, particularly through taste writing.
For VoilaChef, Florent Martin teaches you how to taste wine, analyze its aromas and flavors, its color and texture. He shares with you his secrets for creating your cellar and choosing your wine, as well as for ensuring a perfect match between food and wine.
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Valérie
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A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
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The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
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I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
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Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
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Cécile
14
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The courses are well explained and varied. It helps me evolve and understand some of my mistakes! And get out of my comfort zone
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Pour ma part je suis hyper satisfaite du site. Les chefs donnent de bons trucs et les recettes sont facilement réalisables. Parfois il faut du matériel spécifique mais on peut toujours s arranger.bref je recommande vivement
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Pauline Portal
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Le partage de connaissances d'aussi grands noms dans le domaine est un pur bonheur! Leurs explications sont justes et précises, et juste suffisamment détaillées. Les vidéos sont de bonnes qualité, et les recettes sont extras, toujours avec "facile,moyen, difficile". Le seul truc qu'il manquerait ce serait de pouvoir poser des questions au MOF. Mais sinon, j'adore cette plateforme!
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Rattana
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vidéos au top! très bien expliquées, avec les pièges à éviter que souvent les grands chefs se réservent, faciles à suivre.
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Virginie
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Les vidéos en pas à pas sont très bien détaillées et très claires afin de reproduire chez soi et d'avoir au final un résultat digne d'un chef ! Je valide l'expérience et la recommande vivement !!
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Pauline
17
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2023
Vidéos de supers qualités ! Les explications données par les chefs sont très claires, accessibles pour tous. Je recommande !
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
MA
Max
9
January
2024
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
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