Dive into this introduction to cheese, find out how it is made, its different technological families, its designations, how to taste it and pair it properly
Total completion time
Completion time
Cooking time
Rest period
Techniques taught
Tasting cheese
Identifying the technological cheese families
Pairing cheeses with beer
Pairing cheeses with non-alcoholic drinks
Pairing cheeses with sparkling wines
Pairing cheese with wine
Check out the first segment of this course for free
Étape 1 : Composition, cheesemaking & designation
Laëtitia Gaborit
Best Craftsman of France (MOF), Cheesemonger et Consultant & Educator
Best Craftsman of France (MOF), Cheesemonger et Consultant & Educator
Étape 2 : The technological cheese families
Étape 3 : Cheese tasting
Step 4: Matching cheeses
Laëtitia Gaborit
Best Craftsman of France (MOF), Cheesemonger et Consultant & Educator
Laëtitia Gaborit was awarded the title of Best Craftsman of France (MOF) in the Cheesemonger category in 2007.
Laëtitia became passionate about cheese at a very young age when she accompanied her father, a cheesemonger by trade, and went to meet producers, discovered their way of life.
She started her studies with a BTS in Dairy Product Technology in Haute-Savoie and then a BTS in Dairy Product Marketing to gain dual expertise. After several years of working in cheese sales, notably in the export field of French cheeses, as well as in the mass market retailing field, Laëtitia refocuses on cheesemaking by becoming a cheesemonger in South-Western France.
Determined and fueled with the desire to succeed, she entered the competition for one of the Best Craftsmen of France in the cheesemonger category and at age 28, she was brilliantly awarded the title of Best Craftsman of France, Cheesemonger.
Passionate about the transmission of her craft and the influence of quality French craftsmanship, Laëtitia is now an instructor, as well as a consultant in France and abroad. Laëtitia has developed a line of cheeses called 'Laëtitia Gaborit, Meilleur Ouvrier de France' for the wholesaler Metro, which includes cheeses she carefully selected from producers.
For VoilaChef, Laëtitia Gaborit passionately introduces you to different aspects of cheese: the different technological families, cheese tasting, how to prepare cheese-based recipes, and finally, how to design different types of cheese boards.
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A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
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I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
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Max
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The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
SY
Sylvie Leandri
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May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
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Lisa C
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February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
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