Floating islands & raspberry sorbet

Floating islands & raspberry sorbet

Jean-Thomas Schneider
Difficulty level icon
Beginner
Completion time icon
40 minutes
5
Videos
A powerful raspberry sorbet, showcased through a simple floating island recipe with vanilla custard
Floating islands & raspberry sorbet
Total completion time
Completion time
40 minutes
Cooking time
0h01
Rest period
6h00
Techniques taught
  • Churning a mixture
  • Filling a piping bag
  • Making a quenelle with a spoon
  • Making a French meringue
  • Making a custard
  • Making a sorbet
  • Making a caramel decoration
  • Making a water-based caramel
  • Pasteurizing a mixture
  • Piping with a tip
  • Whipping a meringue using a whisk
  • Mixing with a hand blender
  • Scraping a vanilla pod
  • Maturating a preparation
  • Peeling a celeriac
  • The art of plating
  • Baking a meringue in the microwave
  • Boiling à la nappe
  • Chinoiser (straining)

Check out the first segment of this course for free

Étape 1 : All fruit raspberry sorbet

Jean-Thomas Schneider
Jean-Thomas Schneider
Best Craftsman of France (MOF), Ice Cream Maker et World Pastry and Ice Cream Champion
Best Craftsman of France (MOF), Ice Cream Maker et World Pastry and Ice Cream Champion

Étape 2 : Custard

Étape 3 : Microwave-baked french meringue

Étape 4 : Caramel decoration

Stage 5: Final dressing

Jean-Thomas SchneiderJean-Thomas Schneider

Jean-Thomas Schneider

Best Craftsman of France (MOF), Ice Cream Maker et World Pastry and Ice Cream Champion
Jean-Thomas Schneider is a pastry chef and ice cream maker from Alsace.

He has worked for prestigious establishments such as the George V, Le Meurice and the Café Pouchkine.

In 2017, he won the title of Pastry World Champion.
A year later, he added a new distinction to his list of achievements. He was awarded the title of Ice Cream World Champion and became the only pastry chef in the world to have won both World Cups.

Persevering and meticulous, he was awarded a third exceptional title by becoming Best Craftsman of France (MOF) in the Ice Cream category in 2019.

Eager to share his passion and knowledge, he is now a pastry chef and ice cream consultant and offers master classes.

His signature ice creams are his all-fruit sorbets, his surprising popsicles and his frozen stuffed truffles.

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A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
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Ruthy
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May
2024
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Great online training platform. The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist. If you're still hesitating, go for it!
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9
January
2024
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The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
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