A soft foccacia flavored with olive oil and oregano: a simple recipe, which can be prepared in a variety of ways!
Total completion time
Completion time
45 minutes
Cooking time
0h12
Rest period
13h30
Techniques taught
Final proof & dough rising
Poking holes in leavened dough before baking
Dough proofing
Folding a leavened dough
Kneading focaccia dough with a mixer
Kneading bread dough with a mixer
Forming a glutinous network
Greasing a pastry ring
Shaping bread dough
Adding body to a dough
Cutting bread dough
Degassing a dough
Baking bread in the oven
Dough bassinage
Balling up dough
Seasoning bread
Check out the first segment of this course for free
Étape 1 : Dough kneading
Cyril Van Der Stuyft
Best Craftsman of France (MOF), Bakery et world-class educator
Best Craftsman of France (MOF), Bakery et world-class educator
Étape 2 : Rolling & first proof
Étape 3 : Degassing, folding & proofing
Step 4: Shaping and final proof
Étape 5 : Finishing & baking
Cyril Van Der Stuyft
Best Craftsman of France (MOF), Bakery et world-class educator
Cyrille Van Der Stuyft is a chef baker from Chartres. He was awarded the prestigious title of Best Craftsman of France (MOF) in 2015, at the age of 27.
Cyrille Van der Stuyft began his apprenticeship right in the family bakery. He won his first competition at the age of 19 and was sacred one of the 'Best Young Bakers in France'. Cyrille went on to earn his professional and advanced vocational degree at the Institut National de la Boulangerie Pâtisserie (INBP), a reference institution in Rouen.
After graduation, the Chef became an educator, as teaching was a field that had always motivated him. He became a bakery teacher at the CFA in Chartres, then a demonstrator at Minoteries Guiard.
In 2015, Cyrille Van Der Stuyft was awarded the title of Best Craftsman of France (MOF) and became one of the youngest MOF bakers.
Cyrille's career path is comprehensive: bakery worker, company manager, teacher, and mill demonstrator technician. Today, Cyrille Van Der Stuyft is a consultant/educator in France and abroad. The Chef is also involved in the development of bakeries located in London, New York and Shanghai.
He loves to work the dough by hand, he excels in the art of pastry, whether he is making brioches or puff pastries. His creations are remarkable for their precision and aestheticism.
In 2022, the Chef wrote his first book, 'Viennoiseries leçons en pas à pas', published by Editions du Chêne, a true reference book on the subject.
Back on VoilaChef, Cyrille Van Der Stuyft teaches you how to make 3 of his favorite pastries: Belgian waffles, his version of the 'Lil ‘snack', and a frangipane-flavored king cake.
Rated 4.6/5 on Trustpilot for +100 reviews
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
MA
Max
9
January
2024
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
CÉ
Cécile
14
January
2024
The courses are well explained and varied. It helps me evolve and understand some of my mistakes! And get out of my comfort zone
SA
Sandra alias mathstatagateaux
30
August
2023
Pour ma part je suis hyper satisfaite du site. Les chefs donnent de bons trucs et les recettes sont facilement réalisables. Parfois il faut du matériel spécifique mais on peut toujours s arranger.bref je recommande vivement
PA
Pauline Portal
8
June
2023
Le partage de connaissances d'aussi grands noms dans le domaine est un pur bonheur! Leurs explications sont justes et précises, et juste suffisamment détaillées. Les vidéos sont de bonnes qualité, et les recettes sont extras, toujours avec "facile,moyen, difficile". Le seul truc qu'il manquerait ce serait de pouvoir poser des questions au MOF. Mais sinon, j'adore cette plateforme!
RA
Rattana
15
September
2023
vidéos au top! très bien expliquées, avec les pièges à éviter que souvent les grands chefs se réservent, faciles à suivre.
VI
Virginie
19
September
2023
Les vidéos en pas à pas sont très bien détaillées et très claires afin de reproduire chez soi et d'avoir au final un résultat digne d'un chef ! Je valide l'expérience et la recommande vivement !!
PA
Pauline
17
September
2023
Vidéos de supers qualités ! Les explications données par les chefs sont très claires, accessibles pour tous. Je recommande !
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
MA
Max
9
January
2024
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
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