A masterclass on how to choose the perfect wine to accompany your dishes.
Total completion time
Completion time
Cooking time
Rest period
Techniques taught
Creating a range of flavors to match a wine
Understanding the principles of food and wine pairing
Pairing cheeses with beer
Pairing seafood with wines
Pairing desserts with wines
Pairing fish with wines
Pairing meats with wines
Pairing cheeses with sparkling wines
Pairing cheese with wine
Pairing desserts with rum
Pairing cold cuts with wines
Check out the first segment of this course for free
Étape 1 : The principles of food and wine pairing
Florent Martin
Best Craftman of France (MOF), Sommelier et French Champion - Peninsula, Paris
Best Craftman of France (MOF), Sommelier et French Champion - Peninsula, Paris
Étape 2 : Wine & seafood pairing
Étape 3 : Wine & fish pairing
Étape 4 : Wine & charcuterie (cold cuts) pairing
Étape 5 : Wine & meat pairing
Étape 6 : Wine & cheese pairing
Étape 7 : Wine & dessert pairing
Étape 8 : Taste in motion
Florent Martin
Best Craftman of France (MOF), Sommelier et French Champion - Peninsula, Paris
Born in Corsica, Florent Martin is a head sommelier. In 2020, he was awarded the prodigious title of Best Sommelier of France. Consecration followed in 2022 when he was awarded the title of Best Craftsman of France (MOF), Sommelier.
An accomplished professional, he acquired his skills while working in the world of starred gastronomy alongside the best: Serge Dubs, best sommelier in the world and Gordon Ramsay, a two starred chef in the Michelin guide.
Florent Martin was the first sommelier at the Four Seasons George V Hotel in Paris.
He is now Head Sommelier at the prestigious 5-star hotel The Peninsula in the French capital.
The sommelier is also a member of the Wine and Champagne Tasting Committee of the Gault & Millau guide. He strives to share his passion for wine and to make it accessible and entertaining, particularly through taste writing.
For VoilaChef, Florent Martin teaches you how to taste wine, analyze its aromas and flavors, its color and texture. He shares with you his secrets for creating your cellar and choosing your wine, as well as for ensuring a perfect match between food and wine.
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A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
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I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
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Ruthy
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Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
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I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
MA
Max
9
January
2024
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
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