An assortment of fruit-flavored water ice creams & sorbets, easy to make, perfectly refreshing and ideal for summer.
Total completion time
Completion time
0h55
Cooking time
0h00
Rest period
48h00
Techniques taught
Churning a mixture
Zesting a citrus fruit
Making a water ice
Making a sorbet syrup
Making a sorbet
Scooping ice cream
Making a popsicle
Mixing with a hand blender
Mixing a preparation in a food processor
Unmolding
Pouring a preparation into a mold
Flavoring sugar
Check out the first segment of this course for free
Étape 1 : Citrus zest sugar for water ice creams
Stéphane Augé
Best Craftsman of France (MOF), Ice Cream Maker et French Ice Sculpture Champion
Best Craftsman of France (MOF), Ice Cream Maker et French Ice Sculpture Champion
Étape 2 : Orange-flavored water ice cream
Étape 3 : Raspberry-flavored water ice cream
Étape 4 : Exotic fruit water ice cream
Étape 5 : Base syrup for sorbets
Étape 6 : Full-fruit strawberry sorbet
Étape 7 : Full-fruit lemon, lime & basil sorbet
Étape 8 : Plating & serving the water ice creams & sorbets
Stéphane Augé
Best Craftsman of France (MOF), Ice Cream Maker et French Ice Sculpture Champion
Sacred Best Craftsman of France (MOF) in the Ice cream making category,
Stéphane Augé also holds the title of French Ice Sculpture Champion. Trained as a chef, passionate about pastry making, Stéphane Augé discovered the world of ice cream alongside friends who were Best Craftsmen of France (MOF) in the Ice cream making category. Attracted by the complexity of this discipline, he decided to immerse himself in the technology and creation of ice cream after attending the final of a MOF Glacier competition. The competition-focused chef also explored ice sculpture in parallel. In 2003, he won the French Ice Sculpture Championship, followed by a second-place team finish at the Coupe de France de sculpture sur glace in 2005.
From that year onwards, Stéphane Augé prepared for the Best Craftsman of France (MOF) competition. In 2007, his efforts were rewarded with the prestigious title of MOF Glacier.
Today, the Chef shares his expertise as an educator at the Lycée des Métiers Hôteliers Quercy-Périgord in Souillac, training the younger generation in the art of ice cream making. At the same time, he provides training for schools and companies, helping professionals to progress in their field.
For VoilaChef, Stéphane Augé makes ice cream technology accessible; join him and partake in three frosted classes, ideal for summer: water ice and fruity sorbets, an ice cream bar with salted butter caramel, and modern ice creams.
Rated 4.6/5 on Trustpilot for +100 reviews
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
MA
Max
9
January
2024
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
CÉ
Cécile
14
January
2024
The courses are well explained and varied. It helps me evolve and understand some of my mistakes! And get out of my comfort zone
SA
Sandra alias mathstatagateaux
30
August
2023
Pour ma part je suis hyper satisfaite du site. Les chefs donnent de bons trucs et les recettes sont facilement réalisables. Parfois il faut du matériel spécifique mais on peut toujours s arranger.bref je recommande vivement
PA
Pauline Portal
8
June
2023
Le partage de connaissances d'aussi grands noms dans le domaine est un pur bonheur! Leurs explications sont justes et précises, et juste suffisamment détaillées. Les vidéos sont de bonnes qualité, et les recettes sont extras, toujours avec "facile,moyen, difficile". Le seul truc qu'il manquerait ce serait de pouvoir poser des questions au MOF. Mais sinon, j'adore cette plateforme!
RA
Rattana
15
September
2023
vidéos au top! très bien expliquées, avec les pièges à éviter que souvent les grands chefs se réservent, faciles à suivre.
VI
Virginie
19
September
2023
Les vidéos en pas à pas sont très bien détaillées et très claires afin de reproduire chez soi et d'avoir au final un résultat digne d'un chef ! Je valide l'expérience et la recommande vivement !!
PA
Pauline
17
September
2023
Vidéos de supers qualités ! Les explications données par les chefs sont très claires, accessibles pour tous. Je recommande !
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
MA
Max
9
January
2024
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
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