A dish worthy of a starred Chef: a perfectly seasoned Gambero Rosso prawn tartlet accompanied by a refreshing horseradish sorbet.
Total completion time
Completion time
30 minutes
Cooking time
2h40
Rest period
24h00
Techniques taught
Gutting a fish
Zesting a citrus fruit
Churning a mixture
Cutting vegetables
Preparing a shortcrust pastry by hand
Making a quenelle with a spoon
Making jelly
Making a tartar
Making a sorbet
Making a brunoise
Make a radish checkerboard
Preparing a shrimp
Mixing with a hand blender
Mixing a preparation in a food processor
Maturating a preparation
Using a cookie cutter
Slicing with a mandolin
Plating a dish using a cookie cutter
Cutting shortcrust pastry dough
Boning a fish
Peeling shellfish
Decorating using a piping bag (without tip)
Decorating with sprouts
Baking shortcrust pastry in the oven
Candying a citrus fruit
Selecting a fishmonger / scaling utensil
Deveining a shellfish
Blanching in a saucepan
Seasoning tartar
Assembling a tartar
Rolling out shortcrust pastry
Check out the first segment of this course for free
Étape 1 : Horseradish sorbet
David Gallienne
Head Chef - 1 Michelin star et Top Chef grand winner
Head Chef - 1 Michelin star et Top Chef grand winner
Étape 2 : Candied lemon puree
Étape 3 : Shortbread dough
Étape 4 : Radish jelly
Étape 5 : Preparing the gambero rosso shrimps
Étape 6 : Gambero rosso tartare
Étape 7 : Plating the tartlet
Étape 8 : Sorbet & finish
David Gallienne
Head Chef - 1 Michelin star et Top Chef grand winner
David Gallienne is a Michelin-starred chef from Normandy.
Since 2017, he has been in charge of the magnificent Jardin des Plumes in Giverny. Brilliant and innovative, he has breathed new life into the establishment with his creativity.
In 2020, he won the Top Chef competition, which ranked him among the best French chefs.
In love with his native region, David Gallienne distinguishes himself by proposing a cuisine inspired by the Normandy terroir, which he revisits with surprising flavors.
His camembert emulsion, his vine shoot smoked fish and his shellfish tartars are some of his signature dishes.
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Valérie
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January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
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Theo Castillon
28
January
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I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
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Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
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Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
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Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
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Max
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January
2024
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
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Piriya_pastry
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September
2023
Les vidéos sont très complètes avec des conseils des chefs très formateurs. Les vidéos sont en pas à pas ce qui permet de faire la recette en même temps que les chefs a son propre rythme
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I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
MA
Max
9
January
2024
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
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