Intensely flaky tart tatin

Intensely flaky tart tatin

Pierre-Jean Quinonero
Difficulty level icon
Expert
Completion time icon
2h00
11
Videos
Stunning individually-sized cider caramel-flavored tarte tatin, nestled in flaky Viennese bread dough.
Intensely flaky tart tatin
Total completion time
Completion time
2h00
Cooking time
1h25
Rest period
3h00
Techniques taught
  • Using a piping bag
  • Preparing puff pastry
  • Making an apple ribbon
  • Making puff pastry
  • Making a flavored caramel
  • Making a butter caramel
  • Dough proofing
  • Making puff pastry strips
  • Kneading Viennese bread dough with a mixer
  • Forming a glutinous network
  • Assembling a tart tatin in a ring
  • Thickening with butter
  • Shape a dough prior to the layering process
  • Shaping butter prior to the layering process
  • Scraping a vanilla pod
  • Greasing a pastry ring
  • Flour a work surface
  • Creating a roll with apple ribbons
  • Peeling a fruit
  • Encasing butter into a dough
  • Cutting out a layered yeast-leavened dough
  • Degassing a dough
  • Cutting apple rolls to the size of a pastry ring
  • Deglazing
  • Baking a tart
  • Slow-baking a fruit in the oven
  • Rolling out a leavened puff pastry

Check out the first segment of this course for free

Étape 1 : kneading the vienna bread dough & proof

Pierre-Jean Quinonero
Pierre-Jean Quinonero
French Dessert Champion et Grand Hôtel du Cap Ferrat
French Dessert Champion et Grand Hôtel du Cap Ferrat

Étape 2 : Degassing & shaping the vienna bread dough

Step 3: Shaping the butter for kneading

Étape 4 : Tourage: three single folds

Étape 5 : Preparing the apple ribbons

Étape 6 : Preparing the apple rolls

Étape 7 : Caramel & candied tatins apples

Étape 8 : Rolling out & cutting the flaky vienna bread dough

Étape 9 : Cider caramel

Étape 10 : Assembling & baking the tart tatin

Étape 11 : Finishing touches on the tart tatins

Pierre-Jean QuinoneroPierre-Jean Quinonero

Pierre-Jean Quinonero

French Dessert Champion et Grand Hôtel du Cap Ferrat
Pierre-Jean Quinonero is a pastry chef from Auvergne. In 2021 he was awarded the prestigious title of French Dessert Champion and voted Best coffee-flavored Dessert by Lebey guides.

A young prodigy, he has worked in prestigious establishments such as the George V and the Château des Ferrières with Chefs Desty Brami and Maxime Frédéric.
Meticulous and competitive, his sweet creations have received numerous awards: France-Quebec Trophies, Best Apprentice of France, French Dessert Champion, voted Best Dessert by Lebey guides and finally, Passion Dessert prize by the Michelin Guide.

At the age of 27, he was hired as Executive Pastry Chef at the Burgundy Hotel in Paris, where he creates high-end pastry desserts, defined by elegance and sure to please the most discerning gourmets.
Pierre-Jean has been Head Pastry Chef at the sublime Grand Hôtel du Cap Ferrat since 2023.

Pierre-Jean is renowned for his gourmet, low-sugar pastries and his perfect mastery of the art of puff pastry. He particularly enjoys working with spices, including vanilla, which he chooses meticulously according to its origins and create subtle pralines to accompany his creations. Delicious flans, brioches filled with praline, and his divine, intensely flaky tarte tatin are some of his signature pastries.

Rated 4.6/5 on Trustpilot for +100 reviews

VA
Valérie
15
January
2024
5 stars Trustpilot VoilaChef
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
TH
Theo Castillon
28
January
2024
5 stars Trustpilot VoilaChef

I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!

RU
Ruthy
16
May
2024
5 stars Trustpilot VoilaChef
Great online training platform. The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist. If you're still hesitating, go for it!
LI
Lisa C
3
February
2024
5 stars Trustpilot VoilaChef
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
SY
Sylvie Leandri
10
May
2024
5 stars Trustpilot VoilaChef
I really like Voilà Chef's courses. Precise, clear... reassuring... you get there, it's great. Thank you so much 😃
MA
Max
9
January
2024
5 stars Trustpilot VoilaChef
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
CÉ
Cécile
14
January
2024
5 stars Trustpilot VoilaChef
The courses are well explained and varied. It helps me evolve and understand some of my mistakes! And get out of my comfort zone
VI
Virginie
19
September
2023
5 stars Trustpilot VoilaChef

Les vidéos en pas à pas sont très bien détaillées et très claires afin de reproduire chez soi et d'avoir au final un résultat digne d'un chef ! Je valide l'expérience et la recommande vivement !!

PI
Piriya_pastry
19
September
2023
5 stars Trustpilot VoilaChef

Les vidéos sont très complètes avec des conseils des chefs très formateurs. Les vidéos sont en pas à pas ce qui permet de faire la recette en même temps que les chefs a son propre rythme

TH
Thomas
18
September
2023
5 stars Trustpilot VoilaChef

Super cours en ligne très didactique. Voilà chef sait également faire vivre sa communauté. Je recommande!

PA
Pauline Portal
8
June
2023
5 stars Trustpilot VoilaChef

Le partage de connaissances d'aussi grands noms dans le domaine est un pur bonheur! Leurs explications sont justes et précises, et juste suffisamment détaillées. Les vidéos sont de bonnes qualité, et les recettes sont extras, toujours avec "facile,moyen, difficile". Le seul truc qu'il manquerait ce serait de pouvoir poser des questions au MOF. Mais sinon, j'adore cette plateforme!

ZA
Zahra
20
September
2023
5 stars Trustpilot VoilaChef

Grâce à Voilà Chef, j’ai beaucoup appris à travers les masterclass des grands chefs, et notamment les gestes techniques qu’on ne retrouve pas forcément aussi bien expliqués dans les livres. Les cours, sous forme de vidéo courte, synthétisent parfaitement le déroulement des recettes. Merci !

Rated 4.6/5 on Trustpilot for +100 reviews.

4.6/5
4.7 Trustpilot rating Voila Chef
VA
Valérie
15
January
2024
5 stars Trustpilot VoilaChef
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
4 stars Trustpilot
TH
Theo Castillon
28
January
2024
5 stars Trustpilot VoilaChef

I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!

4 stars Trustpilot
MA
Max
9
January
2024
5 stars Trustpilot VoilaChef
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
4 stars Trustpilot
SY
Sylvie Leandri
10
May
2024
5 stars Trustpilot VoilaChef
I really like Voilà Chef's courses. Precise, clear... reassuring... you get there, it's great. Thank you so much 😃
4 stars Trustpilot
LI
Lisa C
3
February
2024
5 stars Trustpilot VoilaChef
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
4 stars Trustpilot

Unlimited access to +750 videos to learn the techniques of France's top chefs

JOIN VOILACHEF
Tartelette pomme soufflée
Tarte citron inversée signature
Brownie
Tiramisu
Thin and flaky cherry tart
Signature strawberry shortcake
Swiss Stripe Roll
Chocolate raspberry puff pastry brioche
Salted Kougelhopf
Vanilla-flavored Saint-Honoré
Cereal inspired Paris-Brest
Chocolate marble tartlet
Chocolate bunny
Hazelnut praline molded chocolate sweets
Dark chocolate & roasted vanilla ganache-coated sweets
Island flower
VoilaChef logo

Follow us!

VOILA CHEF is the first platform for online courses by France's top chefs.
All videos are produced by VOILA CHEF and available exclusively on voilachef.com. Unlimited access to all content reserved for members.
THIS IS NOT FACEBOOK: This site is not part of the Facebook or Facebook Inc. website, nor is this site endorsed by Facebook in any way. FACEBOOK is a trademark of FACEBOOK, Inc.