Lemon meringue pie

Desty Brami & Bruno Ciret

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1 hour

Videos

The emblematic lemon meringue pie with a crunchy sweet pastry dough, a fail-proof lemon cream, topped with an elegantly piped Italian meringue

Total completion time

Completion time

1 hour

Cooking time

20 minutes

Rest period

1 hour

Techniques taught

Sifting powders

Using a piping bag

Zesting a citrus fruit

Making a sweet pastry dough using a mixer

Making an Italian meringue

Using the rub in method (sablage)

Preparing a bain-marie

Piping with a tip

Whipping a preparation with hot syrup

Whipping a meringue using a whisk

Mixing with a hand blender

Hydrating gelatin

Filling a pie crust

Lining a tartlet ring

Flour a work surface

Lining a tart ring

Using a cookie cutter

Cutting sweet pastry dough

Decorating a tart

Decorating using a piping bag

Decorating with confectioner's sugar

Baking a lemon-flavored cream in the microwave

Cooking a cream

Baking a lemon-flavored cream in a bain-marie

Rolling out sweet pastry dough

Check out the first segment of this course for free

Desty Brami & Bruno Ciret

Pastry Chefs et Château de Ferrières / Instructor - Royal Mansour, Marrakech

Desty Brami & Bruno Ciret

Pastry Chefs et Château de Ferrières / Instructor - Royal Mansour, Marrakech

Desty Brami is the executive pastry chef of the Château de Ferrières, a gastronomy trade school.

Desty has worked in the greatest Parisian palaces pastry shops, such as the Plaza Athénée or the George V, where he developed his sense of technical excellence.
What characterizes the pastries he makes today is the combination of gastronomy and precision. He offers classic pastries which attest a great deal of precision and generosity.

Bruno Ciret is a pastry chef and teacher at the Royal Mansour Marrakech school, following a long tenure working for the prestigious FERRANDI Paris hotel school.

Bruno is one of the authors of the brilliant FERRANDI Paris Pastry Book.
Bruno Ciret is passionate about pastry, but above all he loves teaching. He is patient, an excellent pedagogue and shows a great mastery of bakery techniques.

Desty and Bruno together offer highly educational master classes, full of technical tips worthy of the best gastronomic schools in France!

Rated 4.6/5 on Trustpilot for +100 reviews

Valérie

January

2024

A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.

Theo Castillon

January

2024

I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!

Max

January

2024

The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.

Sylvie Leandri

May

2024

I really like Voilà Chef's courses. Precise, clear... reassuring... you get there, it's great. Thank you so much 😃

Lisa C

February

2024

I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.

Ruthy

May

2024

Great online training platform. The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist. If you're still hesitating, go for it!

CÉ

Cécile

January

2024

The courses are well explained and varied. It helps me evolve and understand some of my mistakes! And get out of my comfort zone

Virginie

September

2023

Les vidéos en pas à pas sont très bien détaillées et très claires afin de reproduire chez soi et d'avoir au final un résultat digne d'un chef ! Je valide l'expérience et la recommande vivement !!

Pauline Portal

June

2023

Le partage de connaissances d'aussi grands noms dans le domaine est un pur bonheur! Leurs explications sont justes et précises, et juste suffisamment détaillées. Les vidéos sont de bonnes qualité, et les recettes sont extras, toujours avec "facile,moyen, difficile". Le seul truc qu'il manquerait ce serait de pouvoir poser des questions au MOF. Mais sinon, j'adore cette plateforme!

Pauline

September

2023

Videos de qualité tout est expliqué clairement et plein d idées nouvelles pour se perfectionner

Thomas

September

2023

Super cours en ligne très didactique. Voilà chef sait également faire vivre sa communauté. Je recommande!

Rattana

September

2023

vidéos au top! très bien expliquées, avec les pièges à éviter que souvent les grands chefs se réservent, faciles à suivre.

Rated 4.6/5 on Trustpilot for +100 reviews.

4.6/5

Theo Castillon

January

2024

I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!

Valérie

January

2024

A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.

Ruthy

May

2024

Lisa C

February

2024

Max

January

2024

The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.