Mango banana popsicles

Mango banana popsicles

Jean-Thomas Schneider
Difficulty level icon
Advanced
Completion time icon
30 minutes
4
Videos
Perfect for summer: luscious banana iced popsicles, topped with an exotic mango jelly and covered in dark chocolate
Mango banana popsicles
Total completion time
Completion time
30 minutes
Cooking time
Rest period
25h30
Techniques taught
  • Using a piping bag
  • Churning a mixture
  • Making an ice cream
  • Making jelly
  • Making an ice cream
  • Coating
  • Making a popsicle
  • Preparing a bain-marie
  • Pasteurizing a mixture
  • Mixing with a hand blender
  • Inserting a stick into a mold
  • Smoothing with a spatula
  • Melting chocolate
  • Maturating a preparation
  • Spreading a mix using a spatula
  • Coating with chocolate
  • Unmolding
  • Pouring a preparation into a mold
  • Chinoiser (straining)

Check out the first segment of this course for free

Étape 1 : Mango ice jelly

Jean-Thomas Schneider
Jean-Thomas Schneider
Best Craftsman of France (MOF), Ice Cream Maker et World Pastry and Ice Cream Champion
Best Craftsman of France (MOF), Ice Cream Maker et World Pastry and Ice Cream Champion

Étape 2 : Banana ice cream

Étape 3 : Dark chocolate & cocoa nibs coating

Étape 4 : Final assembly

Jean-Thomas SchneiderJean-Thomas Schneider

Jean-Thomas Schneider

Best Craftsman of France (MOF), Ice Cream Maker et World Pastry and Ice Cream Champion
Jean-Thomas Schneider is a pastry chef and ice cream maker from Alsace.

He has worked for prestigious establishments such as the George V, Le Meurice and the Café Pouchkine.

In 2017, he won the title of Pastry World Champion.
A year later, he added a new distinction to his list of achievements. He was awarded the title of Ice Cream World Champion and became the only pastry chef in the world to have won both World Cups.

Persevering and meticulous, he was awarded a third exceptional title by becoming Best Craftsman of France (MOF) in the Ice Cream category in 2019.

Eager to share his passion and knowledge, he is now a pastry chef and ice cream consultant and offers master classes.

His signature ice creams are his all-fruit sorbets, his surprising popsicles and his frozen stuffed truffles.

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The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
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Great online training platform. The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist. If you're still hesitating, go for it!
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