Old-fashioned religieuse

Jeffrey Cagnes

Expert

1 hour 10 minutes

Videos

An impressive take on the old-fashioned religieuse, presented with a vertiginous assembly, filled with dark chocolate and decorated with milk chocolate chantilly.

Total completion time

Completion time

1 hour 10 minutes

Cooking time

40 minutes

Rest period

12 hours

Techniques taught

Using a piping bag

Sifting powders

Sealing with caramel

Filling a piping bag

Making a sweet pastry dough by hand

Making a sweet pastry dough using a mixer

Making a panade

Making choux pastry

Making a custard

Making whipped cream

Using the rub in method (sablage)

Making a glaze

Making a creamy

Making a water-based caramel

Piping choux pastry

Pasteurizing a mixture

Piping with a tip

Brush coating

Whipping a cream with a whisk

Whipping cream with a mixer

Assembling an old-fashioned religieuse

Mixing with a hand blender

Filling a piece of choux pastry

Glazing a choux

Glazing an éclair

Flour a work surface

Lining a tart ring

Using a cookie cutter

Piping choux

Cutting sweet pastry dough

Decorating using a piping bag

Cooking a cream

Baking choux pastry

Shaping eclairs

Rolling out sweet pastry dough

Check out the first segment of this course for free

Jeffrey Cagnes

Pastry Chef et Jeffrey Cagnes, Paris

Jeffrey Cagnes

Pastry Chef et Jeffrey Cagnes, Paris

Jeffrey Cagnes is a talented Parisian pastry chef who worked as Executive Chef at the famous Maison Stohrer, the oldest pastry shop in Paris on rue Montorgueil.

Since 2021, Jeffrey has opened his own boutique, a sublime pâtisserie-chocolaterie in Paris's 17th arrondissement. An inveterate enthusiast, he has succeeded in revitalizing classic French pastries such as baba au rhum and puits d'amour.
His approach is characterized by creations that have a lower sugar content and refined presentations.
The Chef hosts masterclasses for amateurs at his Du Geste à l’Émotion workshop on a regular basis.

His signature creations include the vertiginous old-fashioned religieuse, his elegant Pavlova and his pretty pies, decorated with whipped ganache pearls.

Rated 4.6/5 on Trustpilot for +100 reviews

Theo Castillon

January

2024

I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!

Valérie

January

2024

A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.

Ruthy

May

2024

Great online training platform. The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist. If you're still hesitating, go for it!

Lisa C

February

2024

I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.

Max

January

2024

The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.

Sylvie Leandri

May

2024

I really like Voilà Chef's courses. Precise, clear... reassuring... you get there, it's great. Thank you so much 😃

CÉ

Cécile

January

2024

The courses are well explained and varied. It helps me evolve and understand some of my mistakes! And get out of my comfort zone

Thomas

September

2023

Super cours en ligne très didactique. Voilà chef sait également faire vivre sa communauté. Je recommande!

Siham

September

2023

Je trouve que le site est parfait! De magnifiques recettes de Chefs reconnus accessibles à tous!

J'aime beaucoup car les vidéos sont très bien expliquées

J'ai réalisé les palmiers brioché feuilleté du chef Maxence Barbot et je n'ai connu aucune difficulté à les réaliser grâce aux explications😊

Untempo

September

2023

Ce que j'aime avec Voilà Chef, c'est que que les recettes proposées sont celles de Meilleurs ouvriers de France et de grands chefs ! Ce sont eux aussi qui, de façon très didactique, réalisent les recettes. Les vidéos permettent de faire des pauses et de revoir encore et encore certaines parties techniques. Cela permet aussi de voir les gestes et les textures attendues.

On peut ainsi sortir des réalisations d'exception sans pour autant être Chef 😉Bref je recommande vraiment (partie pâtisserie pour ma part)!

Pauline Portal

June

2023

Le partage de connaissances d'aussi grands noms dans le domaine est un pur bonheur! Leurs explications sont justes et précises, et juste suffisamment détaillées. Les vidéos sont de bonnes qualité, et les recettes sont extras, toujours avec "facile,moyen, difficile". Le seul truc qu'il manquerait ce serait de pouvoir poser des questions au MOF. Mais sinon, j'adore cette plateforme!

Poultier du Mesnil

September

2023

Excellent et très professionnel ✨😃✨

BRAVO Voilà Chef 👏👏👏

Rated 4.6/5 on Trustpilot for +100 reviews.

4.6/5

Theo Castillon

January

2024

I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!

Valérie

January

2024

A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.

Ruthy

May

2024

Lisa C

February

2024

Max

January

2024

The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.