A super gourmet éclair filled with a creamy pistachio whipped ganache, with a touch of pistachio praline
Total completion time
Completion time
0h50
Cooking time
30 minutes
Rest period
6h00
Techniques taught
Roasting dried fruit in the oven
Using a piping bag
Filling a piping bag
Making a panade
Making choux pastry
Preparing a whipped ganache
Making praline
Making a dry caramel
Making a cracker
Piping with a tip
Whipping a ganache with a whisk
Mixing with a hand blender
Mixing a preparation in a food processor
Hydrating gelatin
Filling a piece of choux pastry
Flour a work surface
Cutting sweet pastry dough
Decorating using a piping bag (without tip)
Decorating with dried fruit
Baking choux pastry
Shaping eclairs
Rolling out sweet pastry dough
Check out the first segment of this course for free
Étape 1 : Pistachio praline
Nicolas Paciello
Pastry Chef et Best Craftsman of France (MOF) finalist
Pastry Chef et Best Craftsman of France (MOF) finalist
Étape 2 : Whipped pistachio ganache
Step 3: Crackers
Step 4: Choux pastry
Étape 5 : Assembly & finish
Nicolas Paciello
Pastry Chef et Best Craftsman of France (MOF) finalist
Nicolas Paciello is a brilliant pastry chef from Moselle.
He was a Best Craftsman of France (MOF) finalist. After having worked for some prestigious Parisian institutions such as Le Crillon, Prince of Wales and Le Fouquet's Hotel in Paris, Chef Paciello opened his own pastry shop named CinqSens, in Paris and in the Paris region.
Through his pastries, Nicolas strives to transmit his passion and sincerity. He works wonders with hazelnuts and the pistachios. His signature pastries are his soft cakes and his eclairs.
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Valérie
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January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
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February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
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A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
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