Smoked John Dory & Celery Risotto

Smoked John Dory & Celery Risotto

David Gallienne
Difficulty level icon
Advanced
Completion time icon
35 minutes
6
Videos
John Dory fish, with delicate smoky notes, cooked to perfection and served with risott-like celery and thinly sliced button mushrooms.
Smoked John Dory & Celery Risotto
Total completion time
Completion time
35 minutes
Cooking time
20 minutes
Rest period
Techniques taught
  • Dicing
  • Cutting vegetables
  • Making a sauce
  • Making a brunoise
  • Making a risotto
  • Making a beurre blanc
  • Making vegetable shavings
  • Thickening with butter
  • Filleting a fish
  • Smoking
  • Sweating a vegetable
  • Reducing a sauce
  • Pan-frying
  • Peeling a shallot
  • Peeling a celeriac
  • The art of plating
  • Slicing with a mandolin
  • Deglazing
  • Decorating with sprouts
  • Cooking a vegetable
  • Pan-frying fish
  • Cooking celery
  • Pan-frying
  • Coloring a dough
  • Chopping a shallot
  • Chinoiser (straining)
  • Seasoning a finished dish

Check out the first segment of this course for free

Étape 1 : Celery & shallot brunoise

David Gallienne
David Gallienne
Head Chef - 1 Michelin star et Top Chef grand winner
Head Chef - 1 Michelin star et Top Chef grand winner

Étape 2 : Celery risotto

Étape 3 : Smoked white butter sauce

Étape 4 : Filleting the john dory fish

Étape 5 : Cooking & smoking the john dory fish

Étape 6 : Plating

David GallienneDavid Gallienne

David Gallienne

Head Chef - 1 Michelin star et Top Chef grand winner
David Gallienne is a Michelin-starred chef from Normandy.

Since 2017, he has been in charge of the magnificent Jardin des Plumes in Giverny. Brilliant and innovative, he has breathed new life into the establishment with his creativity.

In 2020, he won the Top Chef competition, which ranked him among the best French chefs.

In love with his native region, David Gallienne distinguishes himself by proposing a cuisine inspired by the Normandy terroir, which he revisits with surprising flavors.

His camembert emulsion, his vine shoot smoked fish and his shellfish tartars are some of his signature dishes.

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