John Dory fish, with delicate smoky notes, cooked to perfection and served with risott-like celery and thinly sliced button mushrooms.
Total completion time
Completion time
35 minutes
Cooking time
20 minutes
Rest period
Techniques taught
Dicing
Cutting vegetables
Making a sauce
Making a brunoise
Making a risotto
Making a beurre blanc
Making vegetable shavings
Thickening with butter
Filleting a fish
Smoking
Sweating a vegetable
Reducing a sauce
Pan-frying
Peeling a shallot
Peeling a celeriac
The art of plating
Slicing with a mandolin
Deglazing
Decorating with sprouts
Cooking a vegetable
Pan-frying fish
Cooking celery
Pan-frying
Coloring a dough
Chopping a shallot
Chinoiser (straining)
Seasoning a finished dish
Check out the first segment of this course for free
Étape 1 : Celery & shallot brunoise
David Gallienne
Head Chef - 1 Michelin star et Top Chef grand winner
Head Chef - 1 Michelin star et Top Chef grand winner
Étape 2 : Celery risotto
Étape 3 : Smoked white butter sauce
Étape 4 : Filleting the john dory fish
Étape 5 : Cooking & smoking the john dory fish
Étape 6 : Plating
David Gallienne
Head Chef - 1 Michelin star et Top Chef grand winner
David Gallienne is a Michelin-starred chef from Normandy.
Since 2017, he has been in charge of the magnificent Jardin des Plumes in Giverny. Brilliant and innovative, he has breathed new life into the establishment with his creativity.
In 2020, he won the Top Chef competition, which ranked him among the best French chefs.
In love with his native region, David Gallienne distinguishes himself by proposing a cuisine inspired by the Normandy terroir, which he revisits with surprising flavors.
His camembert emulsion, his vine shoot smoked fish and his shellfish tartars are some of his signature dishes.
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A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
MA
Max
9
January
2024
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
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