Veal paupiettes, shaped long and round, stuffed with veal meat and served with a creamy sauce made from the cooking juices.
Total completion time
Completion time
45 minutes
Cooking time
1 hour
Rest period
Techniques taught
Cutting veal cutlets
Making a sauce
Making veal stock
Tying up a long paupiette
Tying up a round paupiette
Shaping a round paupiette
Shaping a long paupiette
Barding
Cooking meat in a cocotte
Cooking meat
Trussing meat
Flatten veal cutlets
Check out the first segment of this course for free
Étape 1 : Preparing the veal meatballs
Romain Leboeuf
Best Craftsman of France (MOF), Butchery et Educator & Artisan
Best Craftsman of France (MOF), Butchery et Educator & Artisan
Étape 2 : Cutting and flattening the veal escalopes
Étape 3 : Shaping the round and long paupiettes
Étape 4 : Barding & tying up the paupiettes
Étape 5 : Cooking the paupiettes in a cast-iron cocotte
Étape 6 : Finishing the sauce
Étape 7 : Cutting and plating the paupiettes
Romain Leboeuf
Best Craftsman of France (MOF), Butchery et Educator & Artisan
Romain Lebœuf is a Chef Butcher from the Berry region. In 2015, he was awarded the prestigious title of Best Craftsman of France (MOF) in the Butcher category.
Son and brother of artisan butchers, Romain Lebœuf completed his apprenticeship under the supervision of his brother Eric Lebœuf (who won the title of Best Craftsman of France (MOF) in 2007) before earning his CAP.
After winning the title of Best Apprentice of France Butcher in 2006, the Chef continued his training by earning a professional diploma and then worked for different employers, mainly in the Paris region, before he decided to work with his brothers.
At a very young age, Romain Leboeuf became passionate about his job and the various competitions he entered. In 2009, he left school and won the title of European Champion before starting a tour of France to discover innovative techniques.
At only 22 years old, the Chef opened his butcher shop in the 15th arrondissement of Paris, where he continues to share his knowledge and respect for the product with his young team. The Chef sources his meat exclusively from the French countryside and places great importance on working with passionate breeders.
A few years later, Romain Lebœuf became interested in the Best Craftsman of France (MOF) competition, which he won on his first try, back in 2015. A real consecration, this title led him to start teaching professionals in the best French gastronomy schools. The Chef is also the author of the book titled “Butchery, step-by-step lessons” (Boucherie, leçons en pas-à-pas) in which he shares with his readers his love for fine meats.
For VoilaChef, Romain Lebœuf teaches you how to make 3 delicious butcher's cuts recipes: a fresh tartar of duck fillet, figs and walnuts, veal paupiettes with their cooking sauce and a delicious prime rib, cooked at low temperature, served with a shallot sauce.
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VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
MA
Max
9
January
2024
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
CÉ
Cécile
14
January
2024
The courses are well explained and varied. It helps me evolve and understand some of my mistakes! And get out of my comfort zone
SA
Sandra alias mathstatagateaux
30
August
2023
Pour ma part je suis hyper satisfaite du site. Les chefs donnent de bons trucs et les recettes sont facilement réalisables. Parfois il faut du matériel spécifique mais on peut toujours s arranger.bref je recommande vivement
PA
Pauline Portal
8
June
2023
Le partage de connaissances d'aussi grands noms dans le domaine est un pur bonheur! Leurs explications sont justes et précises, et juste suffisamment détaillées. Les vidéos sont de bonnes qualité, et les recettes sont extras, toujours avec "facile,moyen, difficile". Le seul truc qu'il manquerait ce serait de pouvoir poser des questions au MOF. Mais sinon, j'adore cette plateforme!
RA
Rattana
15
September
2023
vidéos au top! très bien expliquées, avec les pièges à éviter que souvent les grands chefs se réservent, faciles à suivre.
VI
Virginie
19
September
2023
Les vidéos en pas à pas sont très bien détaillées et très claires afin de reproduire chez soi et d'avoir au final un résultat digne d'un chef ! Je valide l'expérience et la recommande vivement !!
PA
Pauline
17
September
2023
Vidéos de supers qualités ! Les explications données par les chefs sont très claires, accessibles pour tous. Je recommande !
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
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