France's best sommelier teaches you how to have the best wine tasting experience and how analyze the aromas, flavors and fragrances of a wine.
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Techniques taught
Identifying olfactory aromas
Identifying iodine aromas
Identifying spicy aromas
Identifying floral aromas
Identifying flavors
Identifying mineral aromas
Identifying an acidic flavor
Identifying bitter flavors
Identifying a sweet flavor
Identifying a salty flavor
Identifying empyreumatic aromas
Identifying an astringent flavor
Identifying a menthol flavor
Identifying tannic flavors
Identifying a spicy flavor
Identifying a fatty flavor
Identifying woody aromas
Opening a bottle
Distinguishing a simple wine from a complex one
Tasting champagne
Tasting white wine
Describing the 8-flavor wheel
Decanting a wine
Analyzing a champagne
Analyzing the texture of a wine
Analyzing the effervescence of a wine
Analyzing a white wine
Analyzing the caudalies of a wine
Assessing the color of a wine
Check out the first segment of this course for free
Étape 1 : Introduction to wine tasting
Florent Martin
Best Craftman of France (MOF), Sommelier et French Champion - Peninsula, Paris
Best Craftman of France (MOF), Sommelier et French Champion - Peninsula, Paris
Étape 2 : The eight aromas and gustatory sensations
Étape 3 : Aromas and perfumes
Step 4: Bottle opening and decanting
Étape 5 : White wine & champagne tasting
Étape 6 : White wine & champagne tasting: the nose and the aromas
Étape 7 : White wine & champagne tasting: the nose and the aromas
Étape 8 : Red wine tasting: the color, the nose and the mouth-feel
Étape 9 : Wine texture
Florent Martin
Best Craftman of France (MOF), Sommelier et French Champion - Peninsula, Paris
Born in Corsica, Florent Martin is a head sommelier. In 2020, he was awarded the prodigious title of Best Sommelier of France. Consecration followed in 2022 when he was awarded the title of Best Craftsman of France (MOF), Sommelier.
An accomplished professional, he acquired his skills while working in the world of starred gastronomy alongside the best: Serge Dubs, best sommelier in the world and Gordon Ramsay, a two starred chef in the Michelin guide.
Florent Martin was the first sommelier at the Four Seasons George V Hotel in Paris.
He is now Head Sommelier at the prestigious 5-star hotel The Peninsula in the French capital.
The sommelier is also a member of the Wine and Champagne Tasting Committee of the Gault & Millau guide. He strives to share his passion for wine and to make it accessible and entertaining, particularly through taste writing.
For VoilaChef, Florent Martin teaches you how to taste wine, analyze its aromas and flavors, its color and texture. He shares with you his secrets for creating your cellar and choosing your wine, as well as for ensuring a perfect match between food and wine.
Rated 4.6/5 on Trustpilot for +100 reviews
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
MA
Max
9
January
2024
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
CÉ
Cécile
14
January
2024
The courses are well explained and varied. It helps me evolve and understand some of my mistakes! And get out of my comfort zone
TH
Thomas
18
September
2023
Super cours en ligne très didactique. Voilà chef sait également faire vivre sa communauté. Je recommande!
SI
Siham
19
September
2023
Je trouve que le site est parfait! De magnifiques recettes de Chefs reconnus accessibles à tous!
J'aime beaucoup car les vidéos sont très bien expliquées
J'ai réalisé les palmiers brioché feuilleté du chef Maxence Barbot et je n'ai connu aucune difficulté à les réaliser grâce aux explications😊
UN
Untempo
19
September
2023
Ce que j'aime avec Voilà Chef, c'est que que les recettes proposées sont celles de Meilleurs ouvriers de France et de grands chefs ! Ce sont eux aussi qui, de façon très didactique, réalisent les recettes. Les vidéos permettent de faire des pauses et de revoir encore et encore certaines parties techniques. Cela permet aussi de voir les gestes et les textures attendues.
On peut ainsi sortir des réalisations d'exception sans pour autant être Chef 😉Bref je recommande vraiment (partie pâtisserie pour ma part)!
PA
Pauline Portal
8
June
2023
Le partage de connaissances d'aussi grands noms dans le domaine est un pur bonheur! Leurs explications sont justes et précises, et juste suffisamment détaillées. Les vidéos sont de bonnes qualité, et les recettes sont extras, toujours avec "facile,moyen, difficile". Le seul truc qu'il manquerait ce serait de pouvoir poser des questions au MOF. Mais sinon, j'adore cette plateforme!
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
MA
Max
9
January
2024
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
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