On the one hand, a baba that has subtly travelled to Italy, boasting a coffee cream, a melting cocoa jelly, a gourmet coffee syrup and a creamy whipped cream, and on the other hand, the traditional hand-made baba bouchon soaked in an intensely flavored rum syrup
Total completion time
Completion time
0h25
Cooking time
0h15
Rest period
Techniques taught
Making seaweed chips
Frying a vegetable
Making a mayonnaise
Clarifying eggs
Whipping a sauce
Diluting a sauce
Making a flavored mayonnaise
Cooking asparagus
Cooking à l'anglaise
Peeling asparagus
Peeling a vegetable
Cutting an asparagus
Preparing a chickpea paste
Baking crisps in the oven
Decorating a finished dish
Glazing (laquer)
Cooking a vegetable
Making tuile crisps
The art of plating
Coating with a brush
Using a cookie-cutter
Check out the first segment of this course for free
Step 1: Socca tiles with chickpea flour
Virginie Basselot
Chef de Cuisine - 1 Michelin star and Meilleur Ouvrier de France
Chef de Cuisine - 1 Michelin star and Meilleur Ouvrier de France
Step 2: Preparing and cooking the asparagus
Step 3: Nori seaweed chips
Step 4: Yuzu mayonnaise
Step 5: Asparagus dressing and decoration
Virginie Basselot
Chef de Cuisine - 1 Michelin star and Meilleur Ouvrier de France
Virginie Basselot has etched her name in the world of haute gastronomy. After her debut at the Crillon and a stint at the Grand Véfour, she helped Épicure win its 3rd star in 2003.
In 2015, she became the second woman to be named Meilleur Ouvrier de France Cuisine. In 2018, hailed Cook of the Year in Switzerland, she joined the double-starred Chantecler restaurant at Negresco in Nice. Crowned with the Aigla Nissarda in 2022, she shares her knowledge and culinary love. For VOILA CHEF, discover three of her signature dishes, from delicious green asparagus with yuzu to truffled ravioli with artichokes.
Rated 4.6/5 on Trustpilot for +100 reviews
RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
CÉ
Cécile
14
January
2024
The courses are well explained and varied. It helps me evolve and understand some of my mistakes! And get out of my comfort zone
MA
Max
9
January
2024
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
VI
Virginie
17
February
2024
I subscribed to Voilà Chef because I'm a pastry fan, but unfortunately a terrible pastry chef.
Thanks to the different levels and the step-by-step technique, I've been able to make some delicious Parisian palace creations!
So satisfying! Thank you Voilà Chef!
CL
Customer
9
February
2024
Great recipes and quality masterclasses!
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
Unlimited access to +750 videos to learn the techniques of France's top chefs
VOILA CHEF is the first platform for online courses by France's top chefs. All videos are produced by VOILA CHEF and available exclusively on voilachef.com. Unlimited access to all content reserved for members. THIS IS NOT FACEBOOK: This site is not part of the Facebook or Facebook Inc. website, nor is this site endorsed by Facebook in any way. FACEBOOK is a trademark of FACEBOOK, Inc.