Perfect for summer: luscious banana iced popsicles, topped with an exotic mango jelly and covered in dark chocolate
Total completion time
Completion time
30 minutes
Cooking time
Rest period
25h30
Techniques taught
Inserting a stick into a mold
Making an ice cream
Making a popsicle
Coating
Making an ice cream
Spreading a mix using a spatula
Preparing a jelly
Churning a mixture
Maturing a preparation
Passing through a sieve
Preparing a bain-marie
Melting chocolate
Unmolding
Smoothing with a spatula
Pouring a preparation into a mold
Coating with chocolate
Pasteurizing a mixture
Mixing with a hand-held blender
Using a piping bag
Check out the first segment of this course for free
Step 1: Mango ice jelly
Jean-Thomas Schneider
World Champion Pâtissier and Glacier and Meilleur Ouvrier de France Glacier
World Champion Pâtissier and Glacier and Meilleur Ouvrier de France Glacier
Step 2: Banana ice cream
Step 3: Dark chocolate and grué coating
Step 4: Finishing the popsicles
Jean-Thomas Schneider
World Champion Pâtissier and Glacier and Meilleur Ouvrier de France Glacier
Jean-Thomas Schneider is a pastry chef and ice cream maker from Alsace, having worked for prestigious establishments such as the George V, Le Meurice and Café Pouchkine. His exceptional career includes winning the title of World Pastry Champion in 2017, followed by a further distinction as World Ice Cream Champion in 2018, making him the only pastry chef in the world to win both World Cups.
With his exemplary perseverance and meticulousness, Jean-Thomas Schneider was awarded the prestigious title of Meilleur Ouvrier de France Glacier in 2019. Today, as a pastry chef and ice cream consultant, he shares his passion and knowledge through master classes. His flagship creations include full-fruit sorbets, surprising iced sticks and iced filled truffles.
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RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
CÉ
Cécile
14
January
2024
The courses are well explained and varied. It helps me evolve and understand some of my mistakes! And get out of my comfort zone
MA
Max
9
January
2024
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
VI
Virginie
17
February
2024
I subscribed to Voilà Chef because I'm a pastry fan, but unfortunately a terrible pastry chef.
Thanks to the different levels and the step-by-step technique, I've been able to make some delicious Parisian palace creations!
So satisfying! Thank you Voilà Chef!
CL
Customer
9
February
2024
Great recipes and quality masterclasses!
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
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