Magnificent molded milk chocolate sweets, shaped like glittering domes, decorated with dark chocolate and bronze-colored powder, topped with a super meltingly soft hazelnut praline.
Total completion time
Completion time
1 hour
Cooking time
0h50
Rest period
30 minutes
Techniques taught
Decorating a mold
Tempering chocolate using the seeding method
Piping without using a tip
Trimming a mold
Closing a mold
Tempering a praline
Tempering chocolate
Making a dry caramel
Unmolding
Check out the first segment of this course for free
Step 1: Developing dark chocolate
Johan Giacchetti
Chef Chocolatier and Le Bristol Paris
Chef Chocolatier and Le Bristol Paris
Step 2: Decorating the mold with a sponge
Step 3: Tempering milk chocolate
Step 4: Powder decorating and molding the sweets
Step 5: Cleaning the mold
Step 6: Hazelnut praline
Step 7: Tempering the praline and filling the sweets
Step 8: Sealing the mold
Step 9: Demolding the sweets
Johan Giacchetti
Chef Chocolatier and Le Bristol Paris
Johan Giacchetti is Head Chocolatier at the Le Bristol Paris luxury hotel.
After obtaining his initial diploma in Pastry, the Chef discovered the world of Chocolate and decided to specialize in it via a BTM at the École de Paris des Métiers de la Table, du Tourisme et de l'Hôtellerie.
In 2009, he joined Maison Mulot in Paris as a chocolatier, and then as Chef Chocolatier for 7 years.
At the same time, in 2010, Johan won the Coupe de France des Jeunes chocolatiers confiseurs.
After a brief experience in the United States in a chocolate factory, in 2016 the Chef joined the famous French house Dalloyau Paris as Chef Chocolatier, under the banner of creativity.
In 2018, Johan joined the prestigious palace Le Bristol Paris to found the hotel's Chocolaterie alongside Pastry Chef Julien Alvarez, within the kitchens of three-starred Chef Eric Fréchon. Since then, Johan has been responsible for creating the collections for Le Bristol and producing chocolates for the restaurants, rooms, bar and grocery store. With a passion for this noble material and a passion for technique, the Chef is constantly creating and perfecting new chocolate bonbons and figurines for the highlights of the year.
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RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
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Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
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Cécile
14
January
2024
The courses are well explained and varied. It helps me evolve and understand some of my mistakes! And get out of my comfort zone
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Max
9
January
2024
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
VI
Virginie
17
February
2024
I subscribed to Voilà Chef because I'm a pastry fan, but unfortunately a terrible pastry chef.
Thanks to the different levels and the step-by-step technique, I've been able to make some delicious Parisian palace creations!
So satisfying! Thank you Voilà Chef!
CL
Customer
9
February
2024
Great recipes and quality masterclasses!
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
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