A classic of French charcuterie: a white pudding with character, smooth and seasoned with black truffles
Total completion time
Completion time
45 minutes
Cooking time
30 minutes
Rest period
20 minutes
Techniques taught
Shaping white puddings using cling film
Knowing the legal percentage of truffles according to the appellation
Basting with butter
Pan-frying white puddings
Flavoring with garlic and butter
Tying casings
Stuffing the white pudding casings
Tying up white puddings
Crushing parsley
Cutting a carrot
Chopping garlic
Infusing milk or cream
Poaching white puddings in water
Make a parchment paper disc
Stopping the white pudding cooking process
Cutting a piece of poultry
Cutting up pork belly
Seasoning a meat
Hot emulsions with meats
Deveining a piece of poultry
Deveining a meat
Dressing a meat
Pan-frying
Chopping a shallot
Cutting a vegetable
Making an emulsion
Dicing
Mixing a preparation in a food processor
Scraping a vanilla bean
Piping with a tip
Check out the first segment of this course for free
Step 1: Infused milk
Fabien Pairon
Chef Charcutier Traiteur and Meilleur Ouvrier de France
Chef Charcutier Traiteur and Meilleur Ouvrier de France
Step 2: Meat preparation and hot emulsion
Step 3: Truffle flavouring
Step 4: Embossing the casings
Step 5: Alternative: wrapping in cling-film cylinders
Step 6: Sodding
Step 7: Final pan-frying
Fabien Pairon
Chef Charcutier Traiteur and Meilleur Ouvrier de France
Fabien Pairon is a charcuterie-caterer chef from northern Burgundy. He was awarded the prestigious title of Meilleur Ouvrier de France (M.O.F) in 2011. Initially trained as a cook, the chef has acquired a wealth of experience working in gourmet restaurants in France and abroad, as well as in international catering companies.
Endowed with a constant quest for excellence and a deep respect for products, Fabien Pairon taught for 10 years at the École Hôtelière de Lausanne, one of the most renowned schools in the world. He has also shared his knowledge as an author, contributing to the book "Douceurs Charcutière" (2015) and co-authoring the "Grand Livre de la Charcuterie" (2018), an essential reference in the field.
His charcuterie is distinguished by its contemporary approach, favoring a reduction in fat and salt. Notable specialties include crusted products in various forms, including the famous brioche salmon koulibiac and white pudding with truffles.
Rated 4.6/5 on Trustpilot for +100 reviews
RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
CÉ
Cécile
14
January
2024
The courses are well explained and varied. It helps me evolve and understand some of my mistakes! And get out of my comfort zone
MA
Max
9
January
2024
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
VI
Virginie
17
February
2024
I subscribed to Voilà Chef because I'm a pastry fan, but unfortunately a terrible pastry chef.
Thanks to the different levels and the step-by-step technique, I've been able to make some delicious Parisian palace creations!
So satisfying! Thank you Voilà Chef!
CL
Customer
9
February
2024
Great recipes and quality masterclasses!
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
Unlimited access to +750 videos to learn the techniques of France's top chefs
VOILA CHEF is the first platform for online courses by France's top chefs. All videos are produced by VOILA CHEF and available exclusively on voilachef.com. Unlimited access to all content reserved for members. THIS IS NOT FACEBOOK: This site is not part of the Facebook or Facebook Inc. website, nor is this site endorsed by Facebook in any way. FACEBOOK is a trademark of FACEBOOK, Inc.