Delicious brioche buns made from a soft olive oil-flavored bread dough. Ideal for making homemade burgers or deli sandwiches!
Total completion time
Completion time
0h25
Cooking time
0h14
Rest period
2h10
Techniques taught
Egg washing a dough with a brush
Preparing a shiny egg wash
Baking a loaf of bread on a baking tray
Baking bread in the oven
Balling up dough
Final Proof & Dough rising
Shaping bread dough
Dough proofing
Kneading bread dough with a mixer
Dusting a work surface
Check out the first segment of this course for free
Step 1: Kneading and scoring
Joël Schwalbach
Best Craftsman of France in the Baker category (Meilleur Ouvrier de France Boulanger) and "P'tit Jean" Bakery / Instructor
Best Craftsman of France in the Baker category (Meilleur Ouvrier de France Boulanger) and "P'tit Jean" Bakery / Instructor
Step 2: Cutting, shaping and final proof
Step 3: Finishing and baking
Joël Schwalbach
Best Craftsman of France in the Baker category (Meilleur Ouvrier de France Boulanger) and "P'tit Jean" Bakery / Instructor
Joël Schwalbach, from a family of bakers in Moselle, embraced his early vocation for baking at the age of 7. After completing a CAP with the Compagnons du Devoir in Strasbourg, he was awarded the title of Meilleur Apprenti de France in 2006. His training then diversified, with the Chambre de Métiers awarding him a brevet professionnel, a CAP in pastry-making, a brevet technique pâtissier, and finally a brevet de maîtrise at the INBP in 2011.
In 2011, Joël Schwalbach joined the family business. In 2013, together with his baker brother, he decided to enter the Meilleurs Ouvriers de France (MOF) competition. In 2015, after two years of preparation, the two brothers were crowned Meilleurs Ouvriers de France. Joël Schwalbach took over the family business in Rohrbach-lès-Bitche in 2016, where he continues to flourish on a daily basis. At the same time, the chef gives training courses in France and abroad, passionately passing on his know-how to schools and craftsmen.
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RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
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Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
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Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
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Cécile
14
January
2024
The courses are well explained and varied. It helps me evolve and understand some of my mistakes! And get out of my comfort zone
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Max
9
January
2024
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
VI
Virginie
17
February
2024
I subscribed to Voilà Chef because I'm a pastry fan, but unfortunately a terrible pastry chef.
Thanks to the different levels and the step-by-step technique, I've been able to make some delicious Parisian palace creations!
So satisfying! Thank you Voilà Chef!
CL
Customer
9
February
2024
Great recipes and quality masterclasses!
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Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
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