Chirashi, temaris, nigiris and gunkans

Vincent Broggi was drawn to cooking at a late age, after he decided to give up his management studies to immerse himself in the world of sushi. When he joined a famous franchise, he discovered his passion for this Japanese art. Aspiring to design his own creations, he launched his pop-up in Biarritz. Eager to build on his know-how, he then set off to explore Denmark and Sweden. After serving as a consultant in Madrid, he immersed himself in the events business in Saint-Tropez, cooking for private clients. In 2022, he came fourth in the French Sushi Championship, a galvanizing experience that inspired him to persevere. In 2023, he won the national title and is currently preparing for the World Championship. Taking up residence at Dijon's Cité de la Gastronomie et du Vin, Vincent opened a pop-up shop, choosing to focus on detail rather than quantity. He then traveled to Paris and settled in the capital from August to September 2023 with a non-traditional approach to sushi, blending influences, textures and colors.