The great classics of sushi artistry: how to cook and season rice to perfection, how to make exquisite preparations using raw fish: a generous chirashi, magnificent temaris and the must-try nigiris and gunkans.
Total completion time
Completion time
1h15
Cooking time
40 minutes
Rest period
0h15
Techniques taught
Seasoning sushi rice
Making a chirashi
Cleaning rice
Cooking rice
Making a nigiri
Making a gunkan
Working with sheets of nori
Making seasoning vinegar for sushi
Handling sushi rice
Making a temari
Slicing a fish
Cutting a sashimi
Preparing an avocado
Slicing an avocado
Arranging slices of avocado
Cutting a vegetable
Making a tartar
Assembling a tartar
Seasoning a tartar
Slicing using a mandolin
Check out the first segment of this course for free
Step 1: Cooking the sushi rice
Vincent Broggi
French Sushi Champion and Consultant
French Sushi Champion and Consultant
Step 2: Preparing the vinegar seasoning
Step 3: Seasoning the sushi rice
Step 4: Salmon, sea bream and avocado chirashi
Step 5: Cucumber, salmon and avocado temaris
Step 6: Salmon nigiris & gunkans
Vincent Broggi
French Sushi Champion and Consultant
Vincent Broggi was drawn to cooking at a late age, after he decided to give up his management studies to immerse himself in the world of sushi. When he joined a famous franchise, he discovered his passion for this Japanese art. Aspiring to design his own creations, he launched his pop-up in Biarritz. Eager to build on his know-how, he then set off to explore Denmark and Sweden. After serving as a consultant in Madrid, he immersed himself in the events business in Saint-Tropez, cooking for private clients.
In 2022, he came fourth in the French Sushi Championship, a galvanizing experience that inspired him to persevere. In 2023, he won the national title and is currently preparing for the World Championship. Taking up residence at Dijon's Cité de la Gastronomie et du Vin, Vincent opened a pop-up shop, choosing to focus on detail rather than quantity. He then traveled to Paris and settled in the capital from August to September 2023 with a non-traditional approach to sushi, blending influences, textures and colors.
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Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
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Sylvie Leandri
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May
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I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
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I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
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I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
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Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
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January
2024
The courses are well explained and varied. It helps me evolve and understand some of my mistakes! And get out of my comfort zone
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The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
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Virginie
17
February
2024
I subscribed to Voilà Chef because I'm a pastry fan, but unfortunately a terrible pastry chef.
Thanks to the different levels and the step-by-step technique, I've been able to make some delicious Parisian palace creations!
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Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
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