Belgian waffles

Belgian waffles

Cyril Van Der Stuyft
Difficulty level icon
Beginner
Completion time icon
0h15
3
Videos
A soft and brioche-like Liège waffle, with caramelized and crunchy sugar grains
Belgian waffles
Total completion time
Completion time
0h15
Cooking time
0h02
Rest period
2h00
Techniques taught
  • Baking a waffle
  • Shaping waffle batter
  • Preparing waffle batter
  • Kneading waffle batter
  • Final Proof & Dough rising
  • Dough proofing

Check out the first segment of this course for free

Step 1: Kneading the waffle batter

Cyril Van Der Stuyft
Cyril Van Der Stuyft
Best Craftsman of France (MOF) and Instructor / Consultant
Best Craftsman of France (MOF) and Instructor / Consultant

Stage 2: Weighing, shaping and priming

Step 3: Baking the waffles

Cyril Van Der StuyftCyril Van Der Stuyft

Cyril Van Der Stuyft

Best Craftsman of France (MOF) and Instructor / Consultant
Cyrille Van Der Stuyft, head baker and winner of the Best Craftsman of France (Meilleur Ouvrier de France) competition in 2015, began his career in the family bakery in Chartres. After winning several prestigious competitions, he went on to earn his professional and master's degrees at the INBP in Rouen. He started off as an instrucor, teaching at the CFA in Chartres, then he became a demonstrator technician for Minoteries Guiard, before winning the M.O.F. title at just 27 years of age. His varied career path has led him to work as a training consultant, helping to develop bakeries around the world. Cyrille excels in the creation of viennoiseries, demonstrating exceptional precision and aesthetics. His book "Viennoiseries leçons en pas à pas" is a reference in the field. On VoilaChef, he shares his expertise by teaching how to make his favorite viennoiseries.

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