Soft chocolate and cocoa marshmallows

Soft chocolate and cocoa marshmallows

Paul Occhipinti
Difficulty level icon
Beginner
Completion time icon
20 minutes
4
Videos
A real throwback to childhood: the emblematic gummy bears, flavored with rum and banana and coated with cocoa
Soft chocolate and cocoa marshmallows
Total completion time
Completion time
20 minutes
Cooking time
Rest period
30 minutes
Techniques taught
  • Making a marshmallow mass
  • Coating with cocoa
  • Whipping a preparation with hot syrup
  • Hydrating gelatin
  • Unmolding
  • Pouring a preparation into a mold
  • Coating with chocolate
  • Making a set cream filling
  • Making a ganache
  • Using a piping bag

Check out the first segment of this course for free

Step 1: Crème prise rhum chocolat

Paul Occhipinti
Paul Occhipinti
Chef Chocolatier Confiseur and Meilleur Ouvrier de France
Chef Chocolatier Confiseur and Meilleur Ouvrier de France

Step 2: Marshmallow mass and mold casting

Step 3: Demolding the marshmallows

Stage 4: Final cocoa coating

Paul OcchipintiPaul Occhipinti

Paul Occhipinti

Chef Chocolatier Confiseur and Meilleur Ouvrier de France
Originally from Sardinia, once in France, Paul immersed himself in the study of pastry-making, chocolate-making and ice-cream-making. During his youth, he had the chance to learn alongside MOF Chocolatiers such as Christian Camprini and Nicolas Cloiseau. At just 16, his meeting with Christian Camprini instilled in him a passion for chocolate and the art of French excellence. Young and talented, Paul became chef de partie at the Eden Roc hotel in Antibes, then earned the prestigious MOF title at the age of 26. Attracted by the meticulous craftsmanship of chocolate-making and its playful, regressive and gourmet aspect, in 2020 he founded his artisanal chocolate shop "Nico et les chocolats", plunging his customers into the world of childhood. Sensitive to the need to respect products and the environment, Paul certifies his creations as organic and fair trade. In addition to his artisanal work, he shares his knowledge as a trainer in leading gastronomic schools in France and abroad, teaching professionals in the trade.

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I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.

Rated 4.6/5 on Trustpilot for +100 reviews.

4.6/5
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RU
Ruthy
16
May
2024
5 stars Trustpilot VoilaChef
Great online training platform. The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist. If you're still hesitating, go for it!
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January
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A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
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