A powerful raspberry sorbet, showcased through a simple floating island recipe with vanilla custard
Total completion time
Completion time
40 minutes
Cooking time
0h01
Rest period
6h00
Techniques taught
Cook à la nappe
Making a caramel decoration
Baking a meringue in the microwave
Peeling a celeriac
Making a quenelle with a spoon
Churning a mixture
Making a sorbet
Maturing a preparation
The art of plating
Passing through a sieve
Making a water-based caramel
Pasteurizing a mixture
Making a custard
Mixing with a hand-held blender
Scraping a vanilla bean
Filling a piping bag
Piping with a tip
Making a French meringue
Whipping up a meringue using a whisk
Check out the first segment of this course for free
Step 1: Full-fruit raspberry sorbet
Jean-Thomas Schneider
World Champion Pâtissier and Glacier and Meilleur Ouvrier de France Glacier
World Champion Pâtissier and Glacier and Meilleur Ouvrier de France Glacier
Step 2: Custard
Step 3: French meringue in the microwave
Step 4: Caramel decoration
Stage 5: Final dressing
Jean-Thomas Schneider
World Champion Pâtissier and Glacier and Meilleur Ouvrier de France Glacier
Jean-Thomas Schneider is a pastry chef and ice cream maker from Alsace, having worked for prestigious establishments such as the George V, Le Meurice and Café Pouchkine. His exceptional career includes winning the title of World Pastry Champion in 2017, followed by a further distinction as World Ice Cream Champion in 2018, making him the only pastry chef in the world to win both World Cups.
With his exemplary perseverance and meticulousness, Jean-Thomas Schneider was awarded the prestigious title of Meilleur Ouvrier de France Glacier in 2019. Today, as a pastry chef and ice cream consultant, he shares his passion and knowledge through master classes. His flagship creations include full-fruit sorbets, surprising iced sticks and iced filled truffles.
Rated 4.6/5 on Trustpilot for +100 reviews
RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
CÉ
Cécile
14
January
2024
The courses are well explained and varied. It helps me evolve and understand some of my mistakes! And get out of my comfort zone
MA
Max
9
January
2024
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
VI
Virginie
17
February
2024
I subscribed to Voilà Chef because I'm a pastry fan, but unfortunately a terrible pastry chef.
Thanks to the different levels and the step-by-step technique, I've been able to make some delicious Parisian palace creations!
So satisfying! Thank you Voilà Chef!
CL
Customer
9
February
2024
Great recipes and quality masterclasses!
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
Unlimited access to +750 videos to learn the techniques of France's top chefs
VOILA CHEF is the first platform for online courses by France's top chefs. All videos are produced by VOILA CHEF and available exclusively on voilachef.com. Unlimited access to all content reserved for members. THIS IS NOT FACEBOOK: This site is not part of the Facebook or Facebook Inc. website, nor is this site endorsed by Facebook in any way. FACEBOOK is a trademark of FACEBOOK, Inc.