Salted Kougelhopf

Salted Kougelhopf

Déborah Libs
Difficulty level icon
Beginner
Completion time icon
0h50
5
Videos
The traditional Alsatian kougelhopf in a very tasty savoury version, made with an aromatic parsley poolish and garnished with fried bacon, walnuts and onions, available in an original large-format version and an individual version.
Salted Kougelhopf
Total completion time
Completion time
0h50
Cooking time
45 minutes
Rest period
14h30
Techniques taught
  • Baking a kougelhopf
  • Shaping a kougelhopf
  • Kneading kougelhopf dough with a mixer
  • Making an aromatic poolish
  • Using a brush to brush on
  • Preparing a poolish mix
  • Baking a pastry in the oven
  • Lining a mold
  • Baking a viennoiserie in a mold
  • Degassing a dough
  • Balling up dough
  • Final Proof & Dough rising
  • Forming a glutinous network
  • Adding inclusions to a dough
  • Flavoring a dough
  • Crushing dried fruits
  • Greasing a mold

Check out the first segment of this course for free

Step 1: Parsley aromatic poolish

Déborah Libs
Déborah Libs
Head Baker and Viennese Pastry World Champion
Head Baker and Viennese Pastry World Champion

Step 2: Kneading and punching the dough

Step 3: Preparing the kougelhopf moulds

Stage 4: Weighing, bolting, shaping and priming

Step 5: Baking the small and large kougelhopfs and presentation

Déborah LibsDéborah Libs

Déborah Libs

Head Baker and Viennese Pastry World Champion
Déborah Libs is a bakery and pastry chef from Alsace, and World Champion Viennese Pastry Chef. Passionate about her native region, Déborah has been baking Alsatian specialities with her family since she was a child. Turning to bakery seemed an obvious choice. After taking a CAP in baking, followed by a CAP in pastry-making, Déborah completed her training with a master's degree. After several competitions, Déborah entered the Bakery Masters in 2018 and was crowned World Viennese Pastry Champion. Déborah then seized an opportunity to practice her passion in a French bakery in Chicago for 4 years with Pierre Zimmerman, two-time World Bakery Champion. She passed on her love for her region through traditional products from the other side of the Atlantic. At the same time, the Chef gives numerous demonstrations around the world, as she is keen to pass on her know-how. Back in France, Déborah's ambition is to open her own bakery in her own image: traditional products from her region, classic bakery products and original products from her creations, both technical and gourmet. For VoilaChef, Déborah invites you to join her in making 3 of her favorite products: a savory Alsatian kougelhopf, a gourmet two-tone raspberry and chocolate puff pastry brioche, and a classic or coconut version of Swiss stripe bread.

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2024
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I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
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Great online training platform. The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist. If you're still hesitating, go for it!
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I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.

Rated 4.6/5 on Trustpilot for +100 reviews.

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RU
Ruthy
16
May
2024
5 stars Trustpilot VoilaChef
Great online training platform. The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist. If you're still hesitating, go for it!
4 stars Trustpilot
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Sylvie Leandri
10
May
2024
5 stars Trustpilot VoilaChef
I really like Voilà Chef's courses. Precise, clear... reassuring... you get there, it's great. Thank you so much 😃
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LI
Lisa C
3
February
2024
5 stars Trustpilot VoilaChef
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
4 stars Trustpilot
TH
Theo Castillon
28
January
2024
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I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!

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Valérie
15
January
2024
5 stars Trustpilot VoilaChef
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
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