Langoustines with citrus fruits, pistachio enokis and coconut-lime emulsion
Nicolas Sale
Expert
0h50
8
Videos
De magnifiques langoustines poêlées, accompagnées de champignons japonais et d’une sauce exotique au lait de coco et au citron vert.
Total completion time
Completion time
0h50
Cooking time
45 minutes
Rest period
Techniques taught
Chopping an onion
Cutting a lettuce
Preparing a chlorophyll
Peeling an onion
Preparing a langoustine
Emulsifying with a hand-held blender
Pan-frying enokis
Hulling enokis
Pan-frying langoustines
Cook a langoustine
Crushing carcasses
Cutting a tomato
Preparing a shellfish broth
Making a citrus powder
Sweating a vegetable
Cooking a vegetable
Reducing a sauce
Making a sauce
Deveining a shellfish
Peeling shellfish
Blanching in a pan
Making an emulsion
The art of plating
Seasoning a finished dish
Decorating with sprouts
Passing through a sieve
Zesting a citrus fruit
Crushing dried fruits
Decorating with dried fruits
Mixing with a hand-held blender
Check out the first segment of this course for free
Step 1: Citrus powder
Nicolas Sale
2 Michelin-starred Chef
2 Michelin-starred Chef
Stage 2: Peeling and deveining langoustines
Step 3: Nage of langoustines
Step 4: Lettuce chlorophyll
Step 5: Coconut-lime emulsion
Step 6: Pistachio-flavored pan-fried enokis
Step 7: Pan-fried langoustines
Stage 8: Final plating
Nicolas Sale
2 Michelin-starred Chef
Nicolas Sale has worked for France's finest restaurants, leaving his mark in Paris, the Côte d'Azur and Courchevel. Throughout his 6-year stint working as the Head Chef at the Ritz Paris, Place Vendôme's emblematic palace, he left his mark on culinary history, earning two Michelin stars for La Table de l'Espadon and Les Jardins de l'Espadon.
Nicolas Sale has earned several Michelin stars throughout his career while working at the Monte Cristo, the Kilimanjaro,the Kintessence, the K2 Palace and the Ritz Paris. In 2017, Le Chef magazine reveals he had been voted Chef of the Year by his peers.
His cuisine is both artistic and emotional, strongly inspired by his childhood and travels. The Chef is committed to magnifying products while scrupulously respecting their seasonality.
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RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
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14
January
2024
The courses are well explained and varied. It helps me evolve and understand some of my mistakes! And get out of my comfort zone
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9
January
2024
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
VI
Virginie
17
February
2024
I subscribed to Voilà Chef because I'm a pastry fan, but unfortunately a terrible pastry chef.
Thanks to the different levels and the step-by-step technique, I've been able to make some delicious Parisian palace creations!
So satisfying! Thank you Voilà Chef!
CL
Customer
9
February
2024
Great recipes and quality masterclasses!
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
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