The Chef's signature figurine: the iconic Easter Bunny with a fun look, brought to life by the meticulous assembly of spheres and eggs molded in blond and dark chocolate.
Total completion time
Completion time
1 hour 20 minutes
Cooking time
Rest period
1 hour
Techniques taught
Tempering chocolate using the seeding method
Trimming a mold
Tempering chocolate
Assembling chocolate elements
Unmolding
Check out the first segment of this course for free
Step 1: Developing dark chocolate
Johan Giacchetti
Chef Chocolatier and Le Bristol Paris
Chef Chocolatier and Le Bristol Paris
Step 2: Decorating the mould with a brush
Step 3: Molding the base
Step 4: Perfecting the blond chocolate
Step 5: Molding spheres and eggs
Step 6: Mould trimming
Step 7: Removing the spheres and eggs from the moulds
Step 8: Finishing the white chocolate
Step 9: Moulding and poaching of white elements
Step 10: Assembling the rabbit figurine
Johan Giacchetti
Chef Chocolatier and Le Bristol Paris
Johan Giacchetti is Head Chocolatier at the Le Bristol Paris luxury hotel.
After obtaining his initial diploma in Pastry, the Chef discovered the world of Chocolate and decided to specialize in it via a BTM at the École de Paris des Métiers de la Table, du Tourisme et de l'Hôtellerie.
In 2009, he joined Maison Mulot in Paris as a chocolatier, and then as Chef Chocolatier for 7 years.
At the same time, in 2010, Johan won the Coupe de France des Jeunes chocolatiers confiseurs.
After a brief experience in the United States in a chocolate factory, in 2016 the Chef joined the famous French house Dalloyau Paris as Chef Chocolatier, under the banner of creativity.
In 2018, Johan joined the prestigious palace Le Bristol Paris to found the hotel's Chocolaterie alongside Pastry Chef Julien Alvarez, within the kitchens of three-starred Chef Eric Fréchon. Since then, Johan has been responsible for creating the collections for Le Bristol and producing chocolates for the restaurants, rooms, bar and grocery store. With a passion for this noble material and a passion for technique, the Chef is constantly creating and perfecting new chocolate bonbons and figurines for the highlights of the year.
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May
2024
Great online training platform.
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I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
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A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
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Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
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Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
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