Raspberry Pavlova

Raspberry Pavlova

Jeffrey Cagnes
Difficulty level icon
Beginner
Completion time icon
20 minutes
4
Videos
Mascarpone whipped cream, raspberry compote and fresh raspberries topped with a deliciously crunchy meringue
Raspberry Pavlova
Total completion time
Completion time
20 minutes
Cooking time
45 minutes
Rest period
1 hour
Techniques taught
  • Making an insert
  • Making a fruit compote
  • Thinning a mix
  • Whipping cream with a whisk
  • Making whipped cream
  • Scraping a vanilla bean
  • Filling a piping bag
  • Piping with a tip
  • Baking a meringue in the oven
  • Making a French meringue
  • Whipping up a meringue using a whisk
  • Decorating witj a piping bag
  • Decorating using a piping bag (without a tip)
  • Assembling a pavlova
  • Using a piping bag

Check out the first segment of this course for free

Step 1: French-style meringue

Jeffrey Cagnes
Jeffrey Cagnes
Pastry Chef and Jeffrey Cagnes Paris
Pastry Chef and Jeffrey Cagnes Paris

Step 2: Raspberry compote

Step 3: Whipped cream

Step 4: Assembly and decoration

Jeffrey CagnesJeffrey Cagnes

Jeffrey Cagnes

Pastry Chef and Jeffrey Cagnes Paris
Jeffrey Cagnes is a talented Parisian pastry chef who worked as Executive Chef at the famous Maison Stohrer, the oldest pastry shop in Paris on rue Montorgueil. Since 2021, Jeffrey has opened his own boutique, a sublime pâtisserie-chocolaterie in Paris's 17th arrondissement. An inveterate enthusiast, he has succeeded in revitalizing classic French pastries such as baba au rhum and puits d'amour. His approach is characterized by creations that have a lower sugar content and streamlined presentations. His signature creations include the vertiginous old-fashioned religieuse, his elegant Pavlova and his pretty pies, decorated with whipped ganache pearls.

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