Soft rolls with preserved lemons, ideal to accompany your meals or to make a sandwich
Total completion time
Completion time
40 minutes
Cooking time
20 minutes
Rest period
2h30
Techniques taught
Baking a loaf of bread on a baking tray
Baking bread in the oven
Scoring
Scoring a loaf of bread
Balling up dough
Cutting bread dough
Final Proof & Dough rising
Shaping bread dough
Moistening and decorating a dough before baking it
Forming a glutinous network
Dough proofing
Bread dough resting time
Adding inclusions to a dough
Flavoring a dough
Defining what the base temperature is
Kneading bread dough with a mixer
Zesting a citrus fruit
Dusting a work surface
Check out the first segment of this course for free
Step 1: Kneading, lemon inclusion and scoring
Olivier Magne
Head Baker - Farine & O Paris and Meilleur Ouvrier de France
Head Baker - Farine & O Paris and Meilleur Ouvrier de France
Stage 2: Trimming, bolting and stress-relieving
Step 3: Shaping and final proof
Stage 4: Cooking and cutting
Olivier Magne
Head Baker - Farine & O Paris and Meilleur Ouvrier de France
Olivier Magne, head baker from the Cantal region of France, was awarded the prestigious title of Meilleur Ouvrier de France in 2015.
Born into a line of bakers, he began his career learning alongside his grandfather, then took over the family bakery specializing in natural sourdough.
Driven by a passion since childhood, he became a trainer at the Institut National de la Boulangerie-Pâtisserie, sharing his knowledge in France and abroad.
His technical mastery and constant commitment to improvement have made him an expert in working with dough, whether to create exquisite breads or viennoiseries.
In 2016, he opened his first Farine & O bakery in Paris, offering long-fermented sourdough breads and viennoiseries.
Author of the reference book "Le Grand Livre de la Viennoiserie", Olivier Magne shines with flagship products such as a crunchy multigrain and fruit bread, a lemon roll, and his famous blackcurrant-lemon toupie brioche presented at the MOF competition.
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RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
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Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
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Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
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Cécile
14
January
2024
The courses are well explained and varied. It helps me evolve and understand some of my mistakes! And get out of my comfort zone
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9
January
2024
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
VI
Virginie
17
February
2024
I subscribed to Voilà Chef because I'm a pastry fan, but unfortunately a terrible pastry chef.
Thanks to the different levels and the step-by-step technique, I've been able to make some delicious Parisian palace creations!
So satisfying! Thank you Voilà Chef!
CL
Customer
9
February
2024
Great recipes and quality masterclasses!
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
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