Truffle artichoke ravioli with arugula emulsion

Truffle artichoke ravioli with arugula emulsion

Virginie Basselot
Difficulty level icon
Expert
Completion time icon
1 hour
8
Videos
De somptueux raviolis aux artichauts, parfumés à l’incomparable truffe melanosporum, rafraîchis d’une puissante émulsion herbacée.
Truffle artichoke ravioli with arugula emulsion
Total completion time
Completion time
1 hour
Cooking time
0h25
Rest period
30 minutes
Techniques taught
  • Glazing ravioli
  • Preparing a salad
  • Cooking ravioli
  • Rolling out ravioli dough
  • Using a dough sheeter
  • Shaping a ravioli
  • Cutting out ravioli dough
  • Making ravioli dough
  • Kneading a dough by hand
  • Turning an artichoke
  • Emulsifying with butter
  • Egg washing a dough with a brush
  • Preparing stuffing
  • Preparing a chlorophyll
  • Emulsifying with a hand-held blender
  • Reducing a sauce
  • Making a sauce
  • Plating a dish using a cookie cutter
  • Blanching in a pan
  • Making vegetable shavings
  • Slicing using a mandolin
  • Using a cookie-cutter
  • Dusting a work surface

Check out the first segment of this course for free

Step 1: Ravioli dough

Virginie Basselot
Virginie Basselot
Chef de Cuisine - 1 Michelin star and Meilleur Ouvrier de France
Chef de Cuisine - 1 Michelin star and Meilleur Ouvrier de France

Step 2: Preparing and turning the artichokes

Step 3: Truffle stuffing and cooking

Step 4: Truffle glaze sauce

Step 5: Arugula emulsion

Step 6: Shaping the ravioli

Step 7: Pepper artichoke shavings

Step 8: Baking the ravioli and serving

Virginie BasselotVirginie Basselot

Virginie Basselot

Chef de Cuisine - 1 Michelin star and Meilleur Ouvrier de France
Virginie Basselot has etched her name in the world of haute gastronomy. After her debut at the Crillon and a stint at the Grand Véfour, she helped Épicure win its 3rd star in 2003. In 2015, she became the second woman to be named Meilleur Ouvrier de France Cuisine. In 2018, hailed Cook of the Year in Switzerland, she joined the double-starred Chantecler restaurant at Negresco in Nice. Crowned with the Aigla Nissarda in 2022, she shares her knowledge and culinary love. For VOILA CHEF, discover three of her signature dishes, from delicious green asparagus with yuzu to truffled ravioli with artichokes.

Rated 4.6/5 on Trustpilot for +100 reviews

RU
Ruthy
16
May
2024
5 stars Trustpilot VoilaChef
Great online training platform. The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist. If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
5 stars Trustpilot VoilaChef
I really like Voilà Chef's courses. Precise, clear... reassuring... you get there, it's great. Thank you so much 😃
LI
Lisa C
3
February
2024
5 stars Trustpilot VoilaChef
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
TH
Theo Castillon
28
January
2024
5 stars Trustpilot VoilaChef

I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!

VA
Valérie
15
January
2024
5 stars Trustpilot VoilaChef
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
CÉ
Cécile
14
January
2024
5 stars Trustpilot VoilaChef
The courses are well explained and varied. It helps me evolve and understand some of my mistakes! And get out of my comfort zone
MA
Max
9
January
2024
5 stars Trustpilot VoilaChef
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
RU
Ruthy
16
May
2024
5 stars Trustpilot VoilaChef
Great online training platform. The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist. If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
5 stars Trustpilot VoilaChef
I really like Voilà Chef's courses. Precise, clear... reassuring... you get there, it's great. Thank you so much 😃
VI
Virginie
17
February
2024
5 stars Trustpilot VoilaChef
I subscribed to Voilà Chef because I'm a pastry fan, but unfortunately a terrible pastry chef. Thanks to the different levels and the step-by-step technique, I've been able to make some delicious Parisian palace creations! So satisfying! Thank you Voilà Chef!
CL
Customer
9
February
2024
5 stars Trustpilot VoilaChef
Great recipes and quality masterclasses!
LI
Lisa C
3
February
2024
5 stars Trustpilot VoilaChef
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.

Rated 4.6/5 on Trustpilot for +100 reviews.

4.6/5
4.7 Trustpilot rating Voila Chef
RU
Ruthy
16
May
2024
5 stars Trustpilot VoilaChef
Great online training platform. The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist. If you're still hesitating, go for it!
4 stars Trustpilot
SY
Sylvie Leandri
10
May
2024
5 stars Trustpilot VoilaChef
I really like Voilà Chef's courses. Precise, clear... reassuring... you get there, it's great. Thank you so much 😃
4 stars Trustpilot
LI
Lisa C
3
February
2024
5 stars Trustpilot VoilaChef
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
4 stars Trustpilot
TH
Theo Castillon
28
January
2024
5 stars Trustpilot VoilaChef

I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!

4 stars Trustpilot
VA
Valérie
15
January
2024
5 stars Trustpilot VoilaChef
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
4 stars Trustpilot

Unlimited access to +750 videos to learn the techniques of France's top chefs

JOIN VOILACHEF
Tartelette pomme soufflée
Tarte citron inversée signature
Brownie
Thin flaky cherry tart
Signature strawberry
Tiramisu
Swiss grooved bread
Chocolate raspberry puff pastry brioche
Salted Kougelhopf
Signature vanilla-flavored Saint-Honoré
Cereal inspired Paris-Brest
Chocolate marble tartlet
Chocolate bunny
Molded hazelnut praline chocolate sweets
Dark chocolate & roasted vanilla ganache-coated sweets
Island flower
VoilaChef logo

Follow us!

VOILA CHEF is the first platform for online courses by France's top chefs.
All videos are produced by VOILA CHEF and available exclusively on voilachef.com. Unlimited access to all content reserved for members.
THIS IS NOT FACEBOOK: This site is not part of the Facebook or Facebook Inc. website, nor is this site endorsed by Facebook in any way. FACEBOOK is a trademark of FACEBOOK, Inc.