De somptueux raviolis aux artichauts, parfumés à l’incomparable truffe melanosporum, rafraîchis d’une puissante émulsion herbacée.
Total completion time
Completion time
1 hour
Cooking time
0h25
Rest period
30 minutes
Techniques taught
Glazing ravioli
Preparing a salad
Cooking ravioli
Rolling out ravioli dough
Using a dough sheeter
Shaping a ravioli
Cutting out ravioli dough
Making ravioli dough
Kneading a dough by hand
Turning an artichoke
Emulsifying with butter
Egg washing a dough with a brush
Preparing stuffing
Preparing a chlorophyll
Emulsifying with a hand-held blender
Reducing a sauce
Making a sauce
Plating a dish using a cookie cutter
Blanching in a pan
Making vegetable shavings
Slicing using a mandolin
Using a cookie-cutter
Dusting a work surface
Check out the first segment of this course for free
Step 1: Ravioli dough
Virginie Basselot
Chef de Cuisine - 1 Michelin star and Meilleur Ouvrier de France
Chef de Cuisine - 1 Michelin star and Meilleur Ouvrier de France
Step 2: Preparing and turning the artichokes
Step 3: Truffle stuffing and cooking
Step 4: Truffle glaze sauce
Step 5: Arugula emulsion
Step 6: Shaping the ravioli
Step 7: Pepper artichoke shavings
Step 8: Baking the ravioli and serving
Virginie Basselot
Chef de Cuisine - 1 Michelin star and Meilleur Ouvrier de France
Virginie Basselot has etched her name in the world of haute gastronomy. After her debut at the Crillon and a stint at the Grand Véfour, she helped Épicure win its 3rd star in 2003.
In 2015, she became the second woman to be named Meilleur Ouvrier de France Cuisine. In 2018, hailed Cook of the Year in Switzerland, she joined the double-starred Chantecler restaurant at Negresco in Nice. Crowned with the Aigla Nissarda in 2022, she shares her knowledge and culinary love. For VOILA CHEF, discover three of her signature dishes, from delicious green asparagus with yuzu to truffled ravioli with artichokes.
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RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
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Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
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Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
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Cécile
14
January
2024
The courses are well explained and varied. It helps me evolve and understand some of my mistakes! And get out of my comfort zone
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Max
9
January
2024
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
VI
Virginie
17
February
2024
I subscribed to Voilà Chef because I'm a pastry fan, but unfortunately a terrible pastry chef.
Thanks to the different levels and the step-by-step technique, I've been able to make some delicious Parisian palace creations!
So satisfying! Thank you Voilà Chef!
CL
Customer
9
February
2024
Great recipes and quality masterclasses!
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
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