Un Saint-Pierre aux délicates notes fumées, cuit à la perfection et servi avec un cèleri cuit comme un risotto et des champignons de paris en fines lamelles.
Total completion time
Completion time
35 minutes
Cooking time
20 minutes
Rest period
Techniques taught
Coloring a dough
Peeling a celeriac
Making risotto
Sweating a vegetable
Cooking a vegetable
Cooking celery
Pan-frying
Pan-frying a fish
Smoking a fish
Filleting a fish
Chopping a shallot
Reducing a sauce
Peeling a shallot
Thickening with butter
Making a sauce
Making a beurre blanc
Cutting a vegetable
Making a brunoise
Pan-frying
Making vegetable shavings
The art of plating
Seasoning a finished dish
Decorating with sprouts
Dicing
Passing through a sieve
Deglazing
Slicing using a mandolin
Check out the first segment of this course for free
Step 1: Celery and shallot brunoise
David Gallienne
Chef - 1 Michelin star and Top Chef grand winner
Chef - 1 Michelin star and Top Chef grand winner
Stage 2: Célerisotto
Step 3: Smoked beurre blanc sauce
Stage 4: Lifting the Saint-Pierre nets
Step 5: Cooking and smoking the Saint-Pierre
Step 6: Dressage
David Gallienne
Chef - 1 Michelin star and Top Chef grand winner
David Gallienne is a Michelin-starred chef and was born in Normandy. Since 2017, he has held the position of chef at the prestigious Jardin des Plumes in Giverny. Renowned for his brilliance and innovative spirit, he has breathed new life into the establishment by showcasing his creativity.
In 2020, David Gallienne won the Top Chef competition, making him one of France's top chefs. Deeply attached to his native region, the chef distinguishes himself with a cuisine that draws its inspiration from the Normandy terroir, revisiting traditional flavors with a surprising twist.
David Gallienne's signature products include a camembert emulsion, fish smoked with vine shoots and a shellfish tartar. These creations testify to his commitment to regional gastronomy and his ability to marry tradition with innovation.
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Ruthy
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May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
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I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
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I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
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Valérie
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January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
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RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
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Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
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