A refreshing duck fillet tartar, with figs and crunchy walnuts, seasoned with a subtle walnut oil and cider vinegar dressing
Total completion time
Completion time
0h15
Cooking time
Rest period
Techniques taught
Slicing a pickle
Making a vinaigrette
Deveining a meat
Plating a dish using a cookie cutter
Assembling a tartar
Seasoning a tartar
Dicing
Check out the first segment of this course for free
Step 1: Preparing condiments
Romain Leboeuf
Head Butcher - Boucherie Leboeuf Paris and Meilleur Ouvrier de France
Head Butcher - Boucherie Leboeuf Paris and Meilleur Ouvrier de France
Step 2: Preparing and cutting the duck fillet
Step 3: Walnut oil vinaigrette
Step 4: Assembling and dressing the tartare
Romain Leboeuf
Head Butcher - Boucherie Leboeuf Paris and Meilleur Ouvrier de France
Son and brother of artisan butchers, Romain Lebœuf forged his apprenticeship alongside his brother Éric Lebœuf, awarded Meilleur Ouvrier de France in 2007, before obtaining his CAP. In 2006, he earned the title of Meilleur Apprenti de France Boucher (Best Butcher Apprentice in France), and furthered his training with a vocational diploma from various masters, mainly in the Paris region, while working with his brothers.
From an early age, Romain was passionate about his trade and competitions. At just 22, after winning the title of European Champion in 2009, he opened his own butcher's shop in the 15th arrondissement of Paris. There, he shares his knowledge and respect for the product with his young team, sourcing meat exclusively from the French countryside and favoring partnerships with passionate breeders.
A few years later, attracted by the Meilleur Ouvrier de France competition, Romain Lebœuf won it on the first try in 2015. This accolade led him to provide training for professionals at France's top gastronomy schools. In addition to his success, the Chef shares his love of fine meats through his book "Boucherie, leçons en pas-à-pas".
Rated 4.6/5 on Trustpilot for +100 reviews
RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
CÉ
Cécile
14
January
2024
The courses are well explained and varied. It helps me evolve and understand some of my mistakes! And get out of my comfort zone
MA
Max
9
January
2024
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
VI
Virginie
17
February
2024
I subscribed to Voilà Chef because I'm a pastry fan, but unfortunately a terrible pastry chef.
Thanks to the different levels and the step-by-step technique, I've been able to make some delicious Parisian palace creations!
So satisfying! Thank you Voilà Chef!
CL
Customer
9
February
2024
Great recipes and quality masterclasses!
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
Unlimited access to +750 videos to learn the techniques of France's top chefs
VOILA CHEF is the first platform for online courses by France's top chefs. All videos are produced by VOILA CHEF and available exclusively on voilachef.com. Unlimited access to all content reserved for members. THIS IS NOT FACEBOOK: This site is not part of the Facebook or Facebook Inc. website, nor is this site endorsed by Facebook in any way. FACEBOOK is a trademark of FACEBOOK, Inc.