A refreshing scallop and oyster tartar recipe, seasoned with a tangy yuzu cream
Total completion time
Completion time
40 minutes
Cooking time
Rest period
Techniques taught
Cutting into sticks
Chopping aromatic herbs
Chopping chives
Shucking an oyster
Draining an oyster
Opening a shell
Cleaning a scallop
Shucking a scallop
Trimming a scallop
Trimming oysters
Trimming scallops
Chopping a shallot
Peeling a shallot
Making a sauce
Plating a dish using a cookie cutter
Making a tartar
Assembling a tartar
Making a brunoise
Seasoning a tartar
The art of plating
Seasoning a finished dish
Decorating with sprouts
Dicing
Preparing a cream
Whipping cream with a whisk
Check out the first segment of this course for free
Step 1: Opening and cleaning the scallops
Nicolas Sale
2 Michelin-starred Chef
2 Michelin-starred Chef
Step 2: Opening the oysters
Step 3: Apple sticks and brunoise
Step 4: Chop shallots and chives
Step 5: Cutting and assembling the tartare
Step 6: Lemon yuzu cream
Step 7: Dressing the tartare
Nicolas Sale
2 Michelin-starred Chef
Nicolas Sale has worked for France's finest restaurants, leaving his mark in Paris, the Côte d'Azur and Courchevel. Throughout his 6-year stint working as the Head Chef at the Ritz Paris, Place Vendôme's emblematic palace, he left his mark on culinary history, earning two Michelin stars for La Table de l'Espadon and Les Jardins de l'Espadon.
Nicolas Sale has earned several Michelin stars throughout his career while working at the Monte Cristo, the Kilimanjaro,the Kintessence, the K2 Palace and the Ritz Paris. In 2017, Le Chef magazine reveals he had been voted Chef of the Year by his peers.
His cuisine is both artistic and emotional, strongly inspired by his childhood and travels. The Chef is committed to magnifying products while scrupulously respecting their seasonality.
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RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
CÉ
Cécile
14
January
2024
The courses are well explained and varied. It helps me evolve and understand some of my mistakes! And get out of my comfort zone
MA
Max
9
January
2024
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
VI
Virginie
17
February
2024
I subscribed to Voilà Chef because I'm a pastry fan, but unfortunately a terrible pastry chef.
Thanks to the different levels and the step-by-step technique, I've been able to make some delicious Parisian palace creations!
So satisfying! Thank you Voilà Chef!
CL
Customer
9
February
2024
Great recipes and quality masterclasses!
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
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