A pretty, thin tart made on a streaky croissant pastry base, topped with almond cream, Morello cherry marmalade and delicious, tart Sakura tea-marinated cherries, with a twist of elderflower.
Total completion time
Completion time
2h
Cooking time
35 minutes
Rest period
28h
Techniques taught
Making a marinade
Flash a fruit
Brewing tea
Making marmalade
Making croissant dough with visible flakes
Filling a tartlet
Caramelizing with opaline
Juice extraction
Making croissant dough
Making an almond-flavored cream
Piping without using a tip
Baking an almond cream
Kneading a croissant dough with a mixer
Giving a double fold
Rolling out a leavened puff pastry
Shaping a dough piece before the tourage phase
Preparing the tourage butter
Rolling out a leavened dough
Degassing a dough
Balling up dough
Dough proofing
Marinating a fruit
Using a cookie-cutter
Decorating a pie
Dusting a work surface
Check out the first segment of this course for free
Step 1: Morello cherry juice
Michaël Bartocetti
Executive Pastry Chef, George V Paris
Executive Pastry Chef, George V Paris
Step 2: Morello cherry juice marinade with Sakura tea
Step 3: Sakura tea marinated cherries
Step 4: Cherry and Espelette pepper marmalade
Step 5: Kneading the croissant dough and scoring
Step 6: Preparing the dough for turning
Step 7: Turning: 2 double turns
Step 8: Lowering the crescent dough for stripping
Step 9: Production of visible laminates (stripping)
Step 10: Cutting strips and discs of ribbed dough
Step 11: Puff pastry filling
Step 12: Baking and opalizing the tart shells
Step 13: Almond cream
Step 14: Final assembly of tartlets
Michaël Bartocetti
Executive Pastry Chef, George V Paris
Michaël Bartocetti, Chef pâtissier originaire de Lorraine, est le Chef pâtissier exécutif du palace Four Seasons George V à Paris.
Issu d'une famille de restaurateurs, Michaël Bartocetti est baigné dans la gastronomie depuis sa plus tendre enfance. Après avoir fait son apprentissage en pâtisserie boutique en province, le Chef rejoint la capitale pour travailler auprès de Guy Savoy pendant 2 ans. Michaël intègre ensuite les équipes d'Alain Ducasse dans le bistrot étoilé Benoît. En 2009, le Chef rejoint le Plaza Athénée où il fera évoluer son approche de la pâtisserie en travaillant avec 3 Chefs cuisiniers différents pendant 6 ans. C'est ensuite au sein du palace le Shangri-La que le Chef continue ses classes auprès de Christophe Moret. Enfin, en 2019, le Chef rejoint le palace Four Seasons George V à Paris et occupe aujourd'hui le poste de Chef pâtissier exécutif. Il est responsable de toute l'offre sucrée du palace avec notamment le restaurant le Cinq (3*), l'Orangerie (2*), le George (1*).
Talentueux et créatif, Michaël Bartocetti est un chef engagé et responsable. Il choisit soigneusement ses matières premières et utilise des produits de saison pour concevoir ses desserts très peu sucrés. Il crée des desserts emplis d'émotions où il sublime le produit sans jamais le dénaturer. Il reçoit en 2023 le titre de Chef pâtissier de l'année par ses pairs.
Pour VoilaChef, Michaël Bartocetti présente trois desserts rassurants et gourmands sublimés avec élégance : son dessert favori depuis l'enfance, le tiramisu à la fois simple et régressif, son fraisier signature qui cache ses secrets sous un pochage impressionnant et enfin des tartes fines feuilletées aux cerises avec des notes florales qu'il affectionne tant.
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RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
CÉ
Cécile
14
January
2024
The courses are well explained and varied. It helps me evolve and understand some of my mistakes! And get out of my comfort zone
MA
Max
9
January
2024
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
VI
Virginie
17
February
2024
I subscribed to Voilà Chef because I'm a pastry fan, but unfortunately a terrible pastry chef.
Thanks to the different levels and the step-by-step technique, I've been able to make some delicious Parisian palace creations!
So satisfying! Thank you Voilà Chef!
CL
Customer
9
February
2024
Great recipes and quality masterclasses!
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
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