Citrus baklava tartlet

Citrus baklava tartlet

Julien Alvarez
Difficulty level icon
Beginner
Completion time icon
0h55
6
Videos
Delicate brick pastry tartlets, infinitely crisp and inspired by the traditional baklava: a perfect balance between the crunch of lightly caramelized dried fruit, the acidity and bitterness of citrus fruit, and the irresistible sweetness of a delicious honey and orange blossom chantilly.
Citrus baklava tartlet
Total completion time
Completion time
0h55
Cooking time
0h22
Rest period
Techniques taught
  • Making almond butter
  • Preparing honey-flavored butter
  • Baking brick pastry
  • Using a brush to brush on
  • Flavoring a cream
  • Piping without using a tip
  • Zesting a citrus fruit
  • Crushing dried fruits
  • Decorating with dried fruits
  • Using a cookie-cutter
  • Filling a pie crust
  • Decorating a pie
  • Filling a piping bag
  • Piping with a tip
  • Decorating witj a piping bag

Check out the first segment of this course for free

Step 1: Brick pastry tart shells

Julien Alvarez
Julien Alvarez
Ladurée Executive Chef and World Pastry Champion
Ladurée Executive Chef and World Pastry Champion

Step 2: Baklava-style almond and pistachio shortbread

Step 3: Orange blossom whipped cream

Step 4: Almond butter

Step 5: Citrus fruit supremes

Step 6: Assembling and decorating the tartlet

Julien AlvarezJulien Alvarez

Julien Alvarez

Ladurée Executive Chef and World Pastry Champion
Julien Alvarez comes from a family with links to gastronomy, and took up cooking after his baccalauréat. Initially attracted to cooking, he discovered pastry-making thanks to a talented pastry chef in Bergerac. After a four-year apprenticeship, he worked in Barcelona before joining the Pâtisserie des Rêves in Paris, then working as an instructor at the Bellouet Conseil school. His career led him to become head pastry chef at the Peninsula Hotel and Café Pouchkine. At the request of Éric Fréchon, he became Pastry Chef at the Bristol in Paris. After four years, he became Ladurée's International Executive Chef. At the same time, Julien Alvarez excels in competitions, winning the World Pastry Cup with the Spanish team in 2011.

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