A symphony of chocolate flavors at the heart of a crisp tartlet, where the strength of dark chocolate meets the delicacy of vanilla: a soft marble cake, a meltingly-soft chocolate ganache, a touch of raw cream, a creation topped with a sublime chocolate decoration.
Total completion time
Completion time
1 hour 10 minutes
Cooking time
00h35
Rest period
00h45
Techniques taught
Bake a marbled cookie
Making a marbled cookie
Punch a mold upside down
Filling a tartlet
Coating with a thin layer of chocolate
Using a brush to brush on
Flavoring a cream
Tempering chocolate
Infusing milk or cream
Passing through a sieve
Using a cookie-cutter
Preparing a sweet pastry dough with a mixer
Mixing with a hand-held blender
Making a ganache
Creating a chocolate decoration
Decorating a pie
Rolling out a sweet dough
Scraping a vanilla bean
Piping with a tip
Decorating witj a piping bag
Check out the first segment of this course for free
Step 1: Cocoa sweet pastry dough
Anne Coruble
Pastry Chef of the Year 2024 and The Peninsula Paris
Pastry Chef of the Year 2024 and The Peninsula Paris
Step 2: Filling and baking the tart shells
Step 3: Sandblasting the tart shells
Step 4: Milk chocolate, dark chocolate and Madagascar vanilla ganache
Step 5: Cocoa vanilla marble cookie
Step 6: Raw cream with Madagascar vanilla
Stage 7: Finalizing the chocolate and block casting
Step 8: Making chocolate shavings
Step 9: Assembling the tartlets and decorating
Anne Coruble
Pastry Chef of the Year 2024 and The Peninsula Paris
Anne Coruble est la Cheffe pâtissière du Palace The Peninsula Paris, et a été élue Cheffe Pâtissière de l’Année 2024
Originaire de Normandie, Anne a été bercée par les saveurs de la cuisine dès son plus jeune âge, avec une fascination particulière pour le chocolat. Après son baccalauréat scientifique, elle décide de suivre sa passion pour la pâtisserie au détriment d’études de médecine. Une fois son CAP pâtissier et son CAP chocolatier en poche, la Cheffe rejoint le prestigieux palace Le Bristol à Paris auprès des Chefs Laurent Jeannin et Julien Alvarez, où elle y reste pendant 5 ans. En 2019, Anne intègre le palace The Peninsula Paris en tant que sous-cheffe recherche et développement pour rapidement gravir les échelons et être nommée Cheffe pâtissière en 2022.
Au fur et à mesure des années, la Cheffe a développé un style de pâtisserie bien à elle et très reconnaissable : une pâtisserie élégante, autour de quelques saveurs très travaillées, alliant différents jeux de texture subtiles et décorée toujours en grande finesse, Elle excelle dans la modernisation des grands classiques de la Pâtisserie française en y apportant sa touche féminine et technique. La Cheffe voit ainsi son travail récompensé par de nombreux titres : Passion Dessert par le Guide Michelin en 2021, Meilleur Dessert de l’année 2022 par le Guide Lebey, Madeleine du Jury par le magazine Fou de Pâtisserie et enfin Cheffe de l’Année 2024 par La Liste.
Pour VoilaChef, Anne Coruble vous emmène dans son univers délicat et envoûtant en revisitant des classiques de la Pâtisserie française avec 3 sublimes créations : sa Tartelette chocolat marbrée, son Paris-Brest Céréales et enfin son Saint-Honoré vanille signature
Rated 4.6/5 on Trustpilot for +100 reviews
RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
CÉ
Cécile
14
January
2024
The courses are well explained and varied. It helps me evolve and understand some of my mistakes! And get out of my comfort zone
MA
Max
9
January
2024
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
VI
Virginie
17
February
2024
I subscribed to Voilà Chef because I'm a pastry fan, but unfortunately a terrible pastry chef.
Thanks to the different levels and the step-by-step technique, I've been able to make some delicious Parisian palace creations!
So satisfying! Thank you Voilà Chef!
CL
Customer
9
February
2024
Great recipes and quality masterclasses!
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
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