Gambero rosso tartlet, radish and horseradish sorbet
David Gallienne
Expert
30 minutes
8
Videos
Un véritable plat de chef étoilé : une tartelette de crevettes Gambero Rosso parfaitement assaisonnée accompagnée d’un sorbet rafraîchissant au raifort.
Total completion time
Completion time
30 minutes
Cooking time
2h40
Rest period
24h00
Techniques taught
Choosing a fishmonger's tool
Deboning a fish
Gutting a fish
Plating a dish using a cookie cutter
Making a radish checkerboard
Preparing a jelly
Cutting a vegetable
Preparing a shrimp
Deveining a shellfish
Peeling shellfish
Candying a citrus fruit
Blanching in a pan
Making a shortcrust pastry by hand
Making a quenelle with a spoon
Churning a mixture
Making a sorbet
Maturing a preparation
Making a tartar
Assembling a tartar
Making a brunoise
Seasoning a tartar
Decorating with sprouts
Zesting a citrus fruit
Baking a shortcrust pastry in the oven
Cutting a shortcrust pastry
Rolling out a shortcrust pastry dough
Mixing a preparation in a food processor
Slicing using a mandolin
Using a cookie-cutter
Mixing with a hand-held blender
Decorating using a piping bag (without a tip)
Check out the first segment of this course for free
Step 1: Horseradish sorbet
David Gallienne
Chef - 1 Michelin star and Top Chef grand winner
Chef - 1 Michelin star and Top Chef grand winner
Step 2: Candied lemon purée
Step 3: Shortbread
Step 4: Radish jelly
Step 5: Preparing the gambero rosso shrimp
Step 6: Gambero rosso tartar
Step 7: Laying out the tartlet
Step 8: Sorbet and finishing
David Gallienne
Chef - 1 Michelin star and Top Chef grand winner
David Gallienne is a Michelin-starred chef and was born in Normandy. Since 2017, he has held the position of chef at the prestigious Jardin des Plumes in Giverny. Renowned for his brilliance and innovative spirit, he has breathed new life into the establishment by showcasing his creativity.
In 2020, David Gallienne won the Top Chef competition, making him one of France's top chefs. Deeply attached to his native region, the chef distinguishes himself with a cuisine that draws its inspiration from the Normandy terroir, revisiting traditional flavors with a surprising twist.
David Gallienne's signature products include a camembert emulsion, fish smoked with vine shoots and a shellfish tartar. These creations testify to his commitment to regional gastronomy and his ability to marry tradition with innovation.
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RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
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Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
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14
January
2024
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9
January
2024
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
VI
Virginie
17
February
2024
I subscribed to Voilà Chef because I'm a pastry fan, but unfortunately a terrible pastry chef.
Thanks to the different levels and the step-by-step technique, I've been able to make some delicious Parisian palace creations!
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CL
Customer
9
February
2024
Great recipes and quality masterclasses!
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
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