Total delight: Raspberry, strawberry, rose and orange flower-flavored Saint-Honoré
Philippe Conticini & Jeffrey Cagnes
Expert
2h00
11
Videos
An enchanting, sun-drenched pink entremets, with crispy inverted puff pastry, choux filled with raspberry and rose cream, strawberry and raspberry confit, all sublimated by a vanilla and orange blossom ganache piped with a Saint-Honoré tip.
Total completion time
Completion time
2h00
Cooking time
1 hour
Rest period
12 hours
Techniques taught
Preparing a manie butter
Making a confit
Preparing a base dough
Glazing & creating a crown
Assembling a Saint-Honoré
Giving a double fold
Method for a single fold
Cutting out a puff pastry dough
Roll out a puff pastry
Shaping a dough piece before the tourage phase
Preparing the tourage butter
Encasing butter into the dough
Making puff pastry
Assembling a dessert
Preparing a cream
Pasteurizing a mixture
Cooking a cream
Filling a piece of choux pastry
Preparing a glaze
Glazing a choux pastry
Baking choux pastry dough
Shaping eclairs
Preparing a panade
Making a choux pastry
Piping choux
Whipping up a ganache
Making a ganache
Dusting a work surface
Making a fruit compote
Thinning a mix
Scraping a vanilla bean
Filling a piping bag
Piping with a tip
Decorating witj a piping bag
Check out the first segment of this course for free
Step 1: Creamy raspberry rose
Philippe Conticini & Jeffrey Cagnes
Pastry Chefs
Pastry Chefs
Step 2: Vanilla and orange blossom ganache
Step 3: Strawberry and raspberry confit
Step 4: Butter for inverted puff pastry
Step 5: Tempering for reverse puff pastry
Step 6: Inverted puff pastry: kneading, baking and caramelization
Step 7: Choux pastry and choux decorations (bonus: eclair coating)
Step 8: Garnishing the choux
Step 9: Raspberry and rose choux icing
Step 10: Assembling the Saint-Honoré
Step 11: Staining and decorating the Saint-Honoré
Philippe Conticini & Jeffrey Cagnes
Pastry Chefs
Philippe Conticini, a French chef and pastry chef born on August 16, 1963 in Choisy-le-Roi, is recognized as a major figure in contemporary gastronomy, for both his sweet and savory creations. Having worked in France, the United States and Japan, he is the creator of four major innovations that have transformed the global culinary scene. In 1994, he introduced the innovative concept of verrines, reimagining the vertical, transparent presentation of traditional dishes.
After winning several awards and working in Michelin-starred establishments such as La Table d'Anvers and Petrossian, he co-founded Pâtisserie des Rêves. Committed to transmitting emotions through taste and making the work of taste accessible to all, in 2018 he opened his boutique "Philippe Conticini, Gâteaux & Pains d'émotions" in Paris. A media presence, he has appeared as a jury member on shows such as Le Meilleur pâtissier and Le Meilleur Pâtissier Les Professionnels.
Jeffrey Cagnes, pastry chef, has restored the reputation of Maison Stohrer, the oldest pastry shop in Paris. A member of the new guard of contemporary patisserie, he skilfully blends Stohrer's traditional savoir-faire with a modern approach to the construction of his creations, with innovative textures and flavor combinations. After working at Hédiard and alongside Jean-François Piège at Brasserie Thoumieux, he returns to Maison Stohrer as Executive Chef. In September 2021, he launches his own Maison Jeffrey Cagnes Paris in the 17th arrondissement, expressing a sincere, generous and modern vision of patisserie. A symbol of the young guard combining respect for tradition and personal expression.
Rated 4.6/5 on Trustpilot for +100 reviews
RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
CÉ
Cécile
14
January
2024
The courses are well explained and varied. It helps me evolve and understand some of my mistakes! And get out of my comfort zone
MA
Max
9
January
2024
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
VI
Virginie
17
February
2024
I subscribed to Voilà Chef because I'm a pastry fan, but unfortunately a terrible pastry chef.
Thanks to the different levels and the step-by-step technique, I've been able to make some delicious Parisian palace creations!
So satisfying! Thank you Voilà Chef!
CL
Customer
9
February
2024
Great recipes and quality masterclasses!
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
Unlimited access to +750 videos to learn the techniques of France's top chefs
VOILA CHEF is the first platform for online courses by France's top chefs. All videos are produced by VOILA CHEF and available exclusively on voilachef.com. Unlimited access to all content reserved for members. THIS IS NOT FACEBOOK: This site is not part of the Facebook or Facebook Inc. website, nor is this site endorsed by Facebook in any way. FACEBOOK is a trademark of FACEBOOK, Inc.