Roasted free-range poultry, celeriac purée with pistachio, and kumquat ravioli
Virginie Basselot
Advanced
40 minutes
7
Videos
La recette parfaite du dimanche : une volaille rôtie accompagnée d’une onctueuse purée de céleri rave à la pistache et de ravioles de kumquats délicieusement acidulées.
Total completion time
Completion time
40 minutes
Cooking time
30 minutes
Rest period
6h00
Techniques taught
Making a relish
Chopping a fruit
Deseeding a citrus fruit
Straining a sauce
Making meat juice
Cooking a meat in the oven
Cooking poultry in the oven
Making vegetable discs
Making a vegetable ravioli
Cutting up cooked meat
Preserving
Preparing pickled ginger
Trimming a poultry supreme
Choosing a meat
Browning in cooking
Making a purée
Blending using a mixer
Grating dried fruits
Cooking a meat
Preparing a chicken fillet
Chopping garlic
Cutting a piece of poultry
Deveining a piece of poultry
Deveining a meat
Dressing a meat
Making a flavored syrup
Sweating a vegetable
Cooking a vegetable
Cooking celery
Pan-frying
Chopping a shallot
Peeling a shallot
Cutting a vegetable
Candying a citrus fruit
The art of plating
Roasting dried fruits in the oven
Slicing using a mandolin
Decorating with dried fruits
Filling a piping bag
Using a piping bag
Check out the first segment of this course for free
Step 1: Candied kumquats in a jar
Virginie Basselot
Chef de Cuisine - 1 Michelin star and Meilleur Ouvrier de France
Chef de Cuisine - 1 Michelin star and Meilleur Ouvrier de France
Step 2: Celery root discs for ravioli
Step 3: Celeriac and pistachio purée
Step 4: Preparing the chicken supremes
Step 5: Cooking the bird and making the jus
Step 6: Kumquat confit condiment for raviole
Step 7: Final presentation of the bird and kumquat ravioli
Virginie Basselot
Chef de Cuisine - 1 Michelin star and Meilleur Ouvrier de France
Virginie Basselot has etched her name in the world of haute gastronomy. After her debut at the Crillon and a stint at the Grand Véfour, she helped Épicure win its 3rd star in 2003.
In 2015, she became the second woman to be named Meilleur Ouvrier de France Cuisine. In 2018, hailed Cook of the Year in Switzerland, she joined the double-starred Chantecler restaurant at Negresco in Nice. Crowned with the Aigla Nissarda in 2022, she shares her knowledge and culinary love. For VOILA CHEF, discover three of her signature dishes, from delicious green asparagus with yuzu to truffled ravioli with artichokes.
Rated 4.6/5 on Trustpilot for +100 reviews
RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
CÉ
Cécile
14
January
2024
The courses are well explained and varied. It helps me evolve and understand some of my mistakes! And get out of my comfort zone
MA
Max
9
January
2024
The recipes are easy to understand, with clear step-by-step instructions. The levels of difficulty are well respected, so you know where you're going when you're looking for a recipe.
RU
Ruthy
16
May
2024
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
VI
Virginie
17
February
2024
I subscribed to Voilà Chef because I'm a pastry fan, but unfortunately a terrible pastry chef.
Thanks to the different levels and the step-by-step technique, I've been able to make some delicious Parisian palace creations!
So satisfying! Thank you Voilà Chef!
CL
Customer
9
February
2024
Great recipes and quality masterclasses!
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!
SY
Sylvie Leandri
10
May
2024
I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃
LI
Lisa C
3
February
2024
I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.
TH
Theo Castillon
28
January
2024
I'm a big fan of Voilà Chef! I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!
VA
Valérie
15
January
2024
A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.
Unlimited access to +750 videos to learn the techniques of France's top chefs
VOILA CHEF is the first platform for online courses by France's top chefs. All videos are produced by VOILA CHEF and available exclusively on voilachef.com. Unlimited access to all content reserved for members. THIS IS NOT FACEBOOK: This site is not part of the Facebook or Facebook Inc. website, nor is this site endorsed by Facebook in any way. FACEBOOK is a trademark of FACEBOOK, Inc.