Découvrez les secrets et maitrisez les techniques de Jeffrey Cagnes, Pastry Chef

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Jeffrey Cagnes

Pastry Chef et Jeffrey Cagnes, Paris
Jeffrey Cagnes
Jeffrey Cagnes is a talented Parisian pastry chef who worked as Executive Chef at the famous Maison Stohrer, the oldest pastry shop in Paris on rue Montorgueil.

Since 2021, Jeffrey has opened his own boutique, a sublime pâtisserie-chocolaterie in Paris's 17th arrondissement. An inveterate enthusiast, he has succeeded in revitalizing classic French pastries such as baba au rhum and puits d'amour.
His approach is characterized by creations that have a lower sugar content and refined presentations.
The Chef hosts masterclasses for amateurs at his Du Geste à l’Émotion workshop on a regular basis.

His signature creations include the vertiginous old-fashioned religieuse, his elegant Pavlova and his pretty pies, decorated with whipped ganache pearls.

Jeffrey Cagnes' signature creations

All-chocolate pie
All-chocolate pie
Jeffrey Cagnes
Completion time icon
30 minutes
Difficulty level icon
Advanced
Raspberry pavlova
Raspberry pavlova
Jeffrey Cagnes
Completion time icon
20 minutes
Difficulty level icon
Beginner
Old-fashioned religieuse
Old-fashioned religieuse
Jeffrey Cagnes
Completion time icon
1 hour 10 minutes
Difficulty level icon
Expert

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