○ 21-hour program
○ Remotely, through video on demand, viewable 7 days a week, 24 hours a day
○ Training to be completed in 3 months (recommended), one-year access granted to all videos
○ Target audience: Anyone wishing to obtain or deepen their pastry skills.
○ No prerequisites
○ Price: €550 excl. tax per trainee
○ Financing: personal or OPCO (QUALIOPI certified organization for its training actions)
✔ Learn over 200 professional baking techniques, detailed step-by-step
✔ Learn to recreate the techniques of the greatest experts in their respective fields
✔ Succeed in preparing 30 bakery creations, with 3 different levels of difficulty
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✔ Making cookies
✔ Making pastries
✔ Making specialty breads
✔ Craft products using tourage butter.
✔ Make products which are filled or not before baking
✔ Preparing fillings and creams
✔ Master the baking process of breads and pastries
✔ Making travel cakes
● Pre-training needs analysis survey
● Pre- and post-training self-assessment questionnaire.
● Post-training knowledge assessment questionnaire.
● Satisfaction Questionnaire
● Certificate of completion
✔ Learn over 200 professional baking techniques, detailed step-by-step
✔ Learn to recreate the techniques of the greatest experts in their respective fields
✔ Succeed in preparing 30 bakery creations, with 3 different levels of difficulty
Each Chef offers 3 different levels of courses, accessible to all: beginner, advanced or expert, which are carried out through exclusive recipes.
Each course consists of several videos, each detailing a key step of the recipe, and several specific techniques (kneading a brioche dough, decorating with a piping bag, tempering chocolate, browning a viennoiserie, ...).
Never miss a detail while watching the experts at work, thanks to the upmost quality of the videos. All videos are produced by VOILA CHEF and are exclusively available on the platform
Thus, for each course offering, you will have access to:
Find all the courses on a dedicated and ultra accessible platform:
Download all the technical sheets dedicated to professionals:
Ask all your questions and exchange with a community of experts
Every effort is made to ensure that our training courses are accessible to all.
As 100% of our training is distance learning, it does not require travel and may be accessible to PRMs.
All our videos offer subtitles in French and English, and may be suitable for the hearing impaired.
In order to best adapt our training courses, please do not hesitate to contact us before you register so that we can take all the necessary precautions together.
Disability contact: Sophie Dubost - sophie@voilachef.com
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