Check out Head baker Jean-Marie Lanio's online courses

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Jean-Marie Lanio's signature creations

Jean-Marie Lanio

Head Baker and International Instructor
Jean-Marie Lanio
Jean-Marie Lanio, a head baker from the Loire-Atlantique region of France, currently serves as a bakery consultant/trainer in Seoul, South Korea. His passion for baking began before the age of 18 in a small country bakery near his home, marking the start of a career that then took him to Nantes. After graduating from the Institut National de Boulangerie-Pâtisserie in Rouen, he discovered his love for teaching. Having joined the teaching team at the INBP and contributed to the creation of the Bakery Training department at the École Hôtelière de Lausanne, Jean-Marie Lanio then decided to move to Seoul in 2015. There, he launched a program of master classes for the INBP and opened his own training school. Twice a finalist in the Meilleur Ouvrier de France competition (Best Craftsman of France competition), he gives training courses all over the world and is co-author of several bakery reference books.

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  • Difficulty level icon

    Unlimited access to +96 online Pâtisserie / Boulangerie / Chocolat / Glace courses by 32 top French chefs

  • Difficulty level icon

    +700 step-by-step videos in ultra-HD quality

  • Difficulty level icon

    36 new courses a year

  • Difficulty level icon

    Private exchange community

  • Difficulty level icon

    Downloadable detailed recipe cards

  • Difficulty level icon

    Unlimited access to video courses for self-paced learning

  • Difficulty level icon

    Invitations to trade fairs where VoilaChef is present

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Our members agree

EM
Emmanuel Redouin
9
December
2023
5 stars Trustpilot VoilaChef
I learned new techniques and won the title of "Best almond cake" in the Cher department. Many thanks
4 stars Trustpilot
FR
Françoise
29
November
2023
5 stars Trustpilot VoilaChef
The flow and details for each recipe are very easy to understand. Moreover, it's a real treat to discover awesome recipes created by chefs, beside, I'm constantly learning new tricks!
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Sylvie Rebeyrol
12
November
2023
5 stars Trustpilot VoilaChef
I really appreciate the way the videos are organize for each recipe. Everything is clearly explained, step by step. The tips given and the recipes that can be downloaded are exactly the same as those in the video. Even at the expert level, the recipe may seem difficult, complicated and time-consuming, but it doesn't seem insurmountable.
4 stars Trustpilot
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Catherine Poilly
4
November
2023
5 stars Trustpilot VoilaChef
What a joy it is to create fabulous dishes using VOILA CHEF's step-by-step recipes. A wonderful experience.
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Julie Cauvet
3
November
2023
5 stars Trustpilot VoilaChef
Great experience, very clear video and explanations. Recipes for all levels.
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