Discover the courses of David Gallienne, Chef - 1 Michelin star

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David Gallienne's signature creations

Camembert emulsion and pear duo
Camembert emulsion and pear duo
David Gallienne
Completion time icon
20 minutes
Difficulty level icon
Beginner
Smoked John Dory and celery risotto
Smoked John Dory and celery risotto
David Gallienne
Completion time icon
35 minutes
Difficulty level icon
Advanced
Gambero rosso tartlet, radish and horseradish sorbet
Gambero rosso tartlet, radish and horseradish sorbet
David Gallienne
Completion time icon
30 minutes
Difficulty level icon
Expert

David Gallienne

Chef - 1 Michelin star and Top Chef grand winner
David Gallienne
David Gallienne is a Michelin-starred chef and was born in Normandy. Since 2017, he has held the position of chef at the prestigious Jardin des Plumes in Giverny. Renowned for his brilliance and innovative spirit, he has breathed new life into the establishment by showcasing his creativity. In 2020, David Gallienne won the Top Chef competition, making him one of France's top chefs. Deeply attached to his native region, the chef distinguishes himself with a cuisine that draws its inspiration from the Normandy terroir, revisiting traditional flavors with a surprising twist. David Gallienne's signature products include a camembert emulsion, fish smoked with vine shoots and a shellfish tartar. These creations testify to his commitment to regional gastronomy and his ability to marry tradition with innovation.

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    +700 step-by-step videos in ultra-HD quality

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    36 new courses a year

  • Difficulty level icon

    Private exchange community

  • Difficulty level icon

    Downloadable detailed recipe cards

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    Unlimited access to video courses for self-paced learning

  • Difficulty level icon

    Invitations to trade fairs where VoilaChef is present

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Great experience, very clear video and explanations. Recipes for all levels.
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Emmanuel Redouin
9
December
2023
5 stars Trustpilot VoilaChef
I learned new techniques and won the title of "Best almond cake" in the Cher department. Many thanks
FR
Françoise
29
November
2023
5 stars Trustpilot VoilaChef
The flow and details for each recipe are very easy to understand. Moreover, it's a real treat to discover awesome recipes created by chefs, beside, I'm constantly learning new tricks!
SY
Sylvie Rebeyrol
12
November
2023
5 stars Trustpilot VoilaChef
I really appreciate the way the videos are organize for each recipe. Everything is clearly explained, step by step. The tips given and the recipes that can be downloaded are exactly the same as those in the video. Even at the expert level, the recipe may seem difficult, complicated and time-consuming, but it doesn't seem insurmountable.
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November
2023
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4.6/5
4.7 Trustpilot rating Voila Chef
EM
Emmanuel Redouin
9
December
2023
5 stars Trustpilot VoilaChef
I learned new techniques and won the title of "Best almond cake" in the Cher department. Many thanks
4 stars Trustpilot
FR
Françoise
29
November
2023
5 stars Trustpilot VoilaChef
The flow and details for each recipe are very easy to understand. Moreover, it's a real treat to discover awesome recipes created by chefs, beside, I'm constantly learning new tricks!
4 stars Trustpilot
SY
Sylvie Rebeyrol
12
November
2023
5 stars Trustpilot VoilaChef
I really appreciate the way the videos are organize for each recipe. Everything is clearly explained, step by step. The tips given and the recipes that can be downloaded are exactly the same as those in the video. Even at the expert level, the recipe may seem difficult, complicated and time-consuming, but it doesn't seem insurmountable.
4 stars Trustpilot
CA
Catherine Poilly
4
November
2023
5 stars Trustpilot VoilaChef
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JU
Julie Cauvet
3
November
2023
5 stars Trustpilot VoilaChef
Great experience, very clear video and explanations. Recipes for all levels.
4 stars Trustpilot

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