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BIOGRAPHY

David Gallienne is a Michelin-starred chef from Normandy.

Since 2017, he has been in charge of the magnificent Jardin des Plumes in Giverny. Brilliant and innovative, he has breathed new life into the establishment with his creativity.

In 2020, he won the Top Chef competition, which ranked him among the best French chefs.

In love with his native region, David Gallienne distinguishes himself by proposing a cuisine inspired by the Normandy region, which he revisits with surprising flavours.

His camembert emulsion, his vine shoot smoked fish and his shellfish tartars are some of his signature dishes.

Cooking

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