Discover the courses of Sonia Bichet, Chef Poissonnière Écaillère

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Sonia Bichet's signature creations

Sonia Bichet

Head Fishmonger and World Champion Scaler
Sonia Bichet
Sonia Bichet, Chef fishmonger and World Champion Scaler, found her passion after a Baccalauréat S and won the title of Best Apprentice of France in 2015. Her journey takes her to Switzerland, Monaco, then La Rochelle with Michelin-starred chef Pierre Gagnaire. In 2020, she became World Champion Scaler in Nice, followed by Golden Fish at SIRHA 2021. Today, working alongside Meilleur Ouvrier de France Arnaud Vanhamme in Paris, Sonia expresses her daily creativity with seafood platters. For Voila Chef, she shares three innovative seafood recipes: raw and gratinated oysters, a seafood platter, and a signature sea bass tartar and sashimi.

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Trustpilot rating 4.7/5 VoilaChef

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    Invitations to trade fairs where VoilaChef is present

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  • Difficulty level icon

    Unlimited access to +96 online Pâtisserie / Boulangerie / Chocolat / Glace courses by 32 top French chefs

  • Difficulty level icon

    +700 step-by-step videos in ultra-HD quality

  • Difficulty level icon

    36 new courses a year

  • Difficulty level icon

    Private exchange community

  • Difficulty level icon

    Downloadable detailed recipe cards

  • Difficulty level icon

    Unlimited access to video courses for self-paced learning

  • Difficulty level icon

    Invitations to trade fairs where VoilaChef is present

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Emmanuel Redouin
9
December
2023
5 stars Trustpilot VoilaChef
I learned new techniques and won the title of "Best almond cake" in the Cher department. Many thanks
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Françoise
29
November
2023
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The flow and details for each recipe are very easy to understand. Moreover, it's a real treat to discover awesome recipes created by chefs, beside, I'm constantly learning new tricks!
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Sylvie Rebeyrol
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November
2023
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I really appreciate the way the videos are organize for each recipe. Everything is clearly explained, step by step. The tips given and the recipes that can be downloaded are exactly the same as those in the video. Even at the expert level, the recipe may seem difficult, complicated and time-consuming, but it doesn't seem insurmountable.
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November
2023
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Julie Cauvet
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November
2023
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Great experience, very clear video and explanations. Recipes for all levels.
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