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BIOGRAPHY

Nicolas Paciello is a brilliant pastry chef from Moselle.

He was a finalist in the last Meilleur Ouvrier de France competition.  

After having worked for some prestigious Parisian institutions such as Crillon and Prince of Wales, Nicolas has been the head pastry chef of Le Fouquet's Hotel in Paris since 2019.

For a few months now, Nicolas has also opened his own pastry shop named CinqSens, in Paris and in the Paris region. 

Through his pastries, Nicolas strives to transmit his passion and sincerity. 

He works the hazelnut and the pistachio wonderfully. His signature pastries are his soft cakes and his eclairs.

Pastry

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